Sunday, November 18, 2012

Pumpkin Bread



We're celebrating Thanksgiving tomorrow morning at Jack and Wyatt's school and since I'm in charge of dessert I made a fresh batch of Breakfast Cookies and a better-than-Starbucks Pumpkin bread that is a true crowd pleaser. The recipe comes from my very close family friend in Ohio.  Thanks Heidi!

Recipe after the jump...

Breakfast Cookies

My former sorority sister Lauren should be voted Mom of the Year.  She's a hard-working entrepreneur, dedicated Mom, social chair for other Mom's, and also a healthy chef for her beautiful daughter Bryn and her friends.  Her most recent playdate featured Breakfast Cookies that were devoured by the kids and adults alike in about one minute flat. They're so good that it's hard to believe they're nutritious.  It's no surprise since everything she does is extraordinary. 
Recipe after the jump:

Wednesday, November 14, 2012

Apple Cake with Toffee Crust


With Thanksgiving around the corner I thought I'd be a good Samaritan and repost my favorite dessert of all time:
Apple Cake with Toffee Crust
 It's one of those cakes that puts you on the radar as a serious baker.  Time to cross off 'dessert' on your Thanksgiving to-do list.  I have you covered. 

P.S. I don't bother with the caramelized apples for topping.  I think the cake with the toffee sauce and ice cream is more than enough.
P.P.S If you don't have a tube pan use a bundt pan.

Martha, Martha, Martha!

I'm always in the market (literally and figuratively) for a mind-blowing taco recipe.  And after discovering this bad boy from Martha Stewart (you go girl!), I took myself out indefinitely.  

Pair this meal with an ice cold beer and thank me later.  

Forrest Gump

They say the key to a man's heart is through his stomach.  And since I know it holds true for my husband, I thought it would be only fitting to celebrate my best guy friend's birthday by making him a special home-cooked meal. I included all of his favorites-a hearty Fall soup (pumpkin), lots of good bread (butter Parmesan toasts), something shockingly unfancy but tasty: sundried tomato and feta meatloaf, carbs: Greek potatoes, and his all-time favorite dessert from Joe's Stone Crab (his home away from home): Peanut Butter Pie.  I could go on and on about Peanut Butter Pie just like Bubba and his shrimp but I know we don't have all day so I'll leave you with these two words: Make it.

Sunday, November 4, 2012

There's No Place like Home


After a recent night out at RPM, one of Chicago's hottest Italian eateries, I had to recreate their eggplant parm at home since I haven't been able to get it out of my head.  Lucky for me, my Mother-in-Law has a recipe in her arsenal that will knock your socks off and even though it's a lot of work (frying tens of eggplant slices and making fresh sauce) the payoff is worth every second of your precious time.  Best of all, you'll now have a foolproof recipe that tastes authentic and is better than a night out on the town. (Sorry RPM).

  I pair it with my favorite spicy caesar salad, a nice bottle of cab, and my most forgiving sweatpants.