Entertaining with Sky

Da Bears Menu

2011-11-18T11:23:00.001-05:00

Last Monday my husband and I hosted 15 of our friends for a night of da Bears and chili. Since one of my friends is pregnant, another is breastfeeding, and another can't eat pork, I made two sets of chili so no one would go hungry. Here's what was served:

7 Layer Dip (by the Pioneer Woman) to start:

Giada's Chicken Chili:

Beef and Chorizo Chili:

***I substitute ground round for stew meat

Mac N' Cheese with Pancetta: a true crowd pleaser

(I add a few dashes of nutmeg)

Ina's Corn Muffins: equally delicious

(I add a 1/2 cup of drained sweet yellow corn to the batter)

Dessert:

Sweet Mandy B's Cupcakes:

Lucky for me, the Bears won and the food was a hit so it was a good night had by all.

PC: Pioneerwoman, browniebites, green local living, bon appetit, food network, formerms

I'll have what she's having

2011-10-26T14:49:00.003-04:00

Although I haven't been that active in the kitchen, I did try this Eggplant marinara recipe and just lo, lo, looovvved it. It's perfect as a light appetizer or small meal.

P.S I used store-bought naan and it was delish

PC: Bon Appetit

Baby Food 101

2011-10-26T14:28:00.003-04:00

Being a new Mom is definitely the greatest challenge I have ever faced. What shocks me most is how little doctors advise you on pretty much everything. Like, how much food should I be giving my baby? And when? What kind of schedule should I adapt? What foods should I start with? Just to name a few.

After hearing that "food is not a science" from my Pediatrician, I decided to dive right in and learn from trial and error.

I started with jarred carrots since the one thing my doctor did advise was to buy it jarred since carrots can contain nitrates in some parts of the country. Note: other foods to avoid making homemade: beets and spinach.

The second food I tried was pears and my boys absolutely loved them. If all goes well with digestion I'll definitely be adding it to their oatmeal in the morning.

Here's how to make pear baby food:

1) Buy 4-5 ripe pears (organic if possible)

2) Wash, peel, core, and chop

3) Add to a small pan over medium heat (that's right you do not need to add any liquid to cook them, the pears' liquid does the steaming). COVER

4) Cook over medium heat for 4-6 minutes.

5) Strain the pears and reserve the liquid if needed

6) Add to a hand blender or Babycook and puree. If it's thick, add some of the pear juice.

7) Serve in containers lukewarm or room temperature

8) Store or freeze leftovers (refrigerated food can last 2-3 days and frozen food can last 5-6 weeks.

Makes: 6 2-oz portions

*Dont forget, while introducing a new food, be sure to do it for 3 consecutive days before moving on to another one. You need to make sure that your baby can tolerate it and isn't allergic. And once your baby's spoon touches the portion it cannot be saved so plan accordingly.

Here's a list of items I'm using to make baby food:

1) Babycook: steamer, blender, defroster, and warmer in one

2) Storage

OXO Tot Baby Blocks Freezer Storage Containers

Beaba Multiportions:

-freezer, microwave, and dishwasher safe

Fresh baby food storage trays:

3) Utensils:

I love Nuk soft bite spoons:

PC: Videojug, Diapers.com

Hats off!

2011-10-26T13:27:00.003-04:00

Say hello to my little friend(s) purchased from my favorite store Twinkle Twinkle Little One. They're perfect to battle the elements and complement your already adorable baby.

They come in female versions as well so check them out!

PC: Twinkle Twinkle Little One

Fall Outerwear Basics

2011-09-23T12:51:00.001-04:00

And I'm back...I sincerely apologize for my blogging hiatus. Shortly after my last post I went on strict bed rest and got gestational diabetes, so food became my job rather than greatest source of enjoyment. Luckily my husband learned a few of my recipes in the kitchen and after three months of laying low (horizontal) my twins, Jack and Wyatt were born full-term, large, and healthy. Gaining 60 lbs will do it every time. :)

The greatest part of having gestational diabetes is that since you really can't eat anything good, the weight is mostly fluid, so I lost almost all of it in 2 weeks. I have to admit, watching the scale change 5-10 pounds from one day to the next is pretty awesome. It's totally worth not eating carbs for three months and forcing protein down your throat to curb your hunger.

Please feel free to email me if you need gestational diabetes food ideas.

Since I don't really have food on the mind, I've decided to share my latest passion-boys clothes. Since I'm mildly obsessed with dressing my boys and having the right clothes for every occasion, here are the basics my twins will be rocking this Fall (mostly in our apartment but who's counting?).

Fall Jackets from Zara:

Boys North Face Jackets

Uggs Bixbee Slippers

Baby Uggs:

Stay Tuned for more baby gear!

PC: Zara, North Face, Ugg Australia

So Smooth

2011-02-10T18:50:00.001-05:00

Pregnancy brings on all kinds of cravings like two of my favorites, ice cream and fruit. Since a daily ice cream can't be good for my non-existent waistline, I found the perfect solution to get my fix: Yoplait's Frozen Smoothie, available in several delicious flavors like strawberry banana. Located in the freezer section of most markets, all you need to add is milk which makes it a great source of calcium. And, when I'm extra hungry, I add a small scoop of almond flour and it tastes even more like a milkshake (which is the entire point of the snack).

Here's the almond flour I use:

Enjoy!

PC: Yoplait, Amazon

Happily Ever After

2011-02-10T17:44:00.001-05:00

Cheese Plate (for two) with Heart-Shaped Figs:

(Cut the figs in half and shape into hearts)

Beet-heart Salad:

Filet Mignon with Herb-and-Cheese Potatoes

Rack of Lamb with Herb Crust

Chocolate Fondue (include your favorite dippers):

If you prefer milk chocolate (rather than bittersweet chocolate) try this sauce from Betty Crocker

Can't celebrate on Monday? Surprise your loved one with Breakfast in Bed over the weekend:

Classic French Toast:

Heart-Shaped Eggs and Toast

PC: Martha Stewart

Edible Snowmen

2011-02-08T17:37:00.000-05:00

Get them while they're ... cold!

Learn how to make them here.

PC: The Family Kitchen, Babble

Tupperware to love

2011-02-07T19:16:00.002-05:00

If you're an avid baker and enjoy being part of potlucks and parties, be sure to invest in one of these nifty covered baking pans. They can be used to bake, serve, and store your goodies and best of all, the snap-on lid preserves freshness. Au revoir aluminum foil.

Covered Aluminum Cookie Sheet

Covered Muffin Pan

Covered Aluminum Brownie & Cake Pan

PC: Williams-Sonoma

Spaghetti and Spicy Turkey Meat Sauce

2011-02-03T20:05:00.004-05:00

I think everyone at some point or other has made spaghetti with meat sauce. It's easy, comforting, and a staple in most homes. After trying dozens of recipes, I finally found one that I love. It has the perfect amount of heat and flavor that turkey meat usually lacks, and as Rachel Ray promises can be prepared in 30 minutes or less.

Spaghetti and Spicy Turkey Meat Sauce

-Rachel Ray

Serves: 4

1 pound whole wheat spaghetti

2 tbsp EVOO

1 onion, chopped

2 cloves garlic, chopped

1 pound lean ground turkey

salt/black pepper

One 28 oz can San Marzano Crushed Tomatoes (or you can use diced tomatoes)

1 tsp crushed red pepper

1/4 cup chopped parsley (I used about 1/2 tsp dried parsley)

I also added a dash of oregano

2 tbsp grated parmesan, plus more for serving

In a large pot of boiling, salted water, cook the pasta according to package directions until al dente; drain, reserving 1 cup pasta cooking water. Meanwhile, in a large nonstick skillet, heat the olive oil over medium heat; add the onion and cook until softened, about 8 minutes. Add the garlic and cook for 1 minute more. Increase the heat to medium-high, crumble in the turkey, season with salt and black pepper and cook until the turkey is just no longer pink, about 5 minutes. Stir in the tomatoes and crushed red pepper and cook, stirring occasionally, until thickened, about 15 minutes. Stir in the parsley and cheese. Toss the pasta with the sauce and 1/2 cup reserved pasta cooking water, adding more water to thin the consistency, if desired. Serve immediately with more cheese.

PC: Food Network

Superbowl 2011

2011-02-03T17:36:00.001-05:00

Easy Take Along Appetizers:

7 Layer Dip:

Reuben Dip with Rye:

Homemade Buffalo Wings with Blue Cheese Dressing

Salads (believe it or not people appreciate a nice salad)

Ina's Chinese Chicken Salad

-I add half a head of chopped iceberg lettuce, half a head of chopped napa cabbage, & Chinese noodles

Salad on a Stick

Desserts:

Outrageous Brownies:

Chocolate Chip Cookie Dough Cheesecake Bars

S'mores Bars: (What would be a Superbowl party without them)?

Recipe for S'mores Bars

Servings: 12

Ingredients:
1/2 cup butter softened

3/4 cup sugar

1 egg

1 teaspoon vanilla extract

1 1/3 cups flour

4 ½ sheets crumbled graham crackers (broken into small chunks)

1 teaspoon baking powder

1/4 teaspoon salt

5 (1.5 ounce) milk chocolate candy bars (I use Hershey's)

3 cups miniature marshmallows

Heat oven to 350ºF. Grease an 8 inch square baking pan. Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.

In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended. Press half the dough into the prepared pan. Bake 15 minutes.

Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.

Bake 10- 15 minutes or until just lightly browned. Cool completely before cutting.

PC: IVillage, Strawman3125, Martha Stewart, Stockfood, Ina Garten, BakeorBreak, Baking Bites

Rainbow Bright Tutorial

2011-02-03T14:48:00.000-05:00

Tools Needed:

Serrated floral knife, pruners/garden clippers, 20-24 gauge floral wire, paper scissors, and 2 6" square glass vases

Flowers: Pink Gerbera Daisies, Dark Pink Roses, Red Pixie Carnations, Orange Tulips, Yellow Ranunculus, Yellow Mums, Kermit Poms, Bear Grass, Blue Hydrangeas, and Purple Liatris.

A few tips from the florist:

Keep the flowers in cold water until you are ready to use them. Strip the stems of excess foliage. Secure smaller bundles of flowers with a rubber band or floral wire. Trim the ends at an angle. You can tweak the flowers as you go until you get the right look. Have fun!

The bunches of flowers are in rainbow order in the vases.

PC: Nicole Gerulet. Flowers by Megan Dunford of Persimmon Floral

Gumball Necklaces!

2011-02-03T14:21:00.001-05:00

Snow days call for art projects and here is one that will have you DIY enthusiasts chomping at the bit.

Glamorous (and oh-so-perfect for Valentine's day) Gumball Necklaces!

Directions:

1. Using a metal skewer, pierce one side of the gumball. Hold the top of the gumball steady as you guide the skewer (see photo). This will prevent the skewer from slipping off the slick surface of the gumball.

2. Flip the gumball over and pierce another hole directly opposite to the first hole. If you try to poke a hole straight through both sides at once, the gumball will crack.

3. The hardest part is stringing the ribbon. Use a large needle to thread the ribbon through the gumballs. Thinner ribbon is easier to string. Tie a knot between each gumball as you string it.

Tip: Look for bags of single colored gumballs at your local party supply store.

PC: One Charming Party, Sarah Westbrook

Kabob Night

2011-02-01T15:15:00.004-05:00

I grew up loving kabobs. We used to make them year-round on our outdoor and indoor grill and to this day not a week goes by when I don't crave them. When yesterday's craving set in, I made Chicken and Veggie Skewers with Homemade Tzatziki and Peanut Sauce from Bibby's Backyard BBQ and it was absolutely delightful. The meal is hearty, delicious, and comforting and is perfect for a weeknight meal or else entertaining guests. I served mine with whole wheat couscous and grilled pita on the side and my only regret is that I didn't make extra for leftovers.

Chicken and Veggie Skewers with Homemade Peanut and Tzatziki Sauce:

Serves 4:

Chicken Kabobs:

2 lbs boneless, skinless chicken breasts, cut into 1" pieces

1/2 cup olive oil

3 tbsp red wine vinegar

2 tbsp lemon juice

1 tsp oregano

salt/pepper

Whisk together all of the ingredients, besides the chicken, in a large bowl. Add the chicken and toss to coat. Allow to marinate in the refrigerator for a few hours before grilling.

*If you're using wooden or bamboo skewers, be sure to soak them in water for 30 minutes before grilling. When ready to grill, place on a pre-heated grill and cook for about 7-10 minutes per side until done.

Veggie Kabobs:

1 cup chopped peppers

1 cup chopped red onion chunks

1 cup button mushrooms

1 cup zucchini chunks

1 cup cherry tomatoes

Thread veggies on skewers. Brush with olive oil and season with salt and pepper. Cook on a grill until all veggies are lightly charred all over, about 10 minutes. Serve alongside chicken kabobs.

Tzatziki Sauce:

1 1/2 cups greek yogurt

1 small cucumber, peeled, seeded, and chopped

1 heaping tsp minced garlic

1 tsp lemon

1 green onion, sliced thinly

1 tsp oregano

salt/pepper to taste

Feta-optional

Mix the ingredients together in a bowl and refrigerate for 2-8 hours before serving

Peanut Sauce:

1 cup chunky peanut butter

1/4 cup soy sauce

1/2 tsp garlic

1 tbsp lemon juice

1/2 tsp ground ginger

1/4 cup-1/2 cup warm water

Whisk all of the ingredients together in a bowl. Add the water last to thin out the sauce. You may not need all of it. Serve at room temperature.

Serve with couscous and grilled pita

If you're like me and don't have access to an outdoor grill, be sure to invest in this Calphalon Nonstick Grill Pan. I use it for everything!

Whole Foods, ILoveChickenWings.com, Foodnetwork.com, Cookingwithsugar.com, gettyimages.com, amazon

Hot Chocolate! (think: Coming to America)

2011-01-24T11:51:00.005-05:00

Tired of Starbucks or making hot chocolate from a tear-away pouch? Try one of these sultry Winter drinks to spice up your life and give your taste buds some action.

'Holiday' Hot Chocolate:

-Ina Garten

Yields: 9 cups

4 cups whole milk

4 cups half-and-half

1 pound white chocolate, chopped

2 tsp pure vanilla extract

Seeds scraped from 2 vanilla beans

optional: 1/4 to 1/3 cup orange flavored liqueur (I omit this ingredient)

In a saucepan over medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and optional orange liqueur.

Salted Caramel Hot Chocolate

-Second City Soiree

Pumpkin Pie White Hot Chocolate

-Closet Cooking

4 servings

3 cups whole milk

1 cup canned pumpkin puree

1/2 tsp cinnamon

1/4 tsp ginger

1/8 tsp cloves

1/8 tsp nutmeg

1 tsp vanilla

4 oz white chocolate, roughly chopped

pinch salt

Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove from heat. Add the chocolate and stir until melted. Pour into mugs and top with whipped cream and garnish with cinnamon.

PC: Better Homes, Second City Soiree, Closet Cooking

DIY Valentine Napkin Rings

2011-01-24T11:16:00.001-05:00

In case you don't have the time to invest in V-day decorations, go the DIY route to create a napkin holder or setting that will set the mood. The good news? You can use them year after year or else for a Spring or Summer Party. The great news? They're cheaper than the real thing.

Buy real or faux flowers and sew or glue them onto a pony tail holder.

To Form Leaves:

1. Fold a square green napkins in half along the diagonal.

2. Fold it in half again along the long edge

3. Fold it once more in half along.

To Form a Flower:

1) Use a square napkin of any color. Fold the cloth in half along the diagonal. Place it on your work surface so that the longest side of the resulting triangle is at the top. Take the corner opposite the longest side and fold it up so that it just extends over the top. The top and bottom edges should be parallel.

2. Fold the bottom edge up so that it falls just short of the top edge. Begin rolling the napkin from one end.

Guide and adjust the cloth as your roll to give it an even shape.

3. Slip the complete flower between the upper and lower halves of the leaves, and arrange in the glass.

PC: Country Living, Martha Stewart

Watercolor Delight

2011-01-18T17:50:00.003-05:00

Want to turn your favorite painting into stationery liner? Check out the colorful collaboration of Swiss Cottage Designs and Love, Jenna that mixes watercolor and calligraphy to produce a one-of-a-kind Save the Date.

If you send this to me, I'll save your date and your invitation!

PC: Swiss Cottage Designs

A Natural Affair

2011-01-18T17:36:00.002-05:00

I can't help but fall in love with weddings that are held in the great outdoors. There is something so magical and enchanting about going au naturel as you can see for yourself. This couple chose to mix nature with Eastern influences which is undeniably beautiful.

PC: White Loft Studio, Flowers: Beautiful Days

DIY Baking Party!

2011-01-18T17:11:00.000-05:00

Serve your birthday girl a delicious treat with this sophisticated Baking Party! Party guests will feel like real pastry chefs as they get the chance to make and bake a variety of gourmet desserts. Each station brings new techniques and yummy creations as everyone rotates through seven fun-filled activities. When the party is over, send your happy guests home with their own box of bakery fresh treats that show off their new baking skills.

Click here to purchase this $25.00 DIY Baking Party. The party plan includes 50 pages of tutorials, party instructions, and gorgeous photos, including step-by-step directions.

Here is an example of a Baking Party DIY Tutorial:

DIY Baking Party: One Charming Party, Kara's Party Ideas

Eat your Heart Out

2011-01-18T16:35:00.003-05:00

Valentine's Day is just around the corner. Here is a breathtaking bouquet idea that will make your Valentine fall in love all over again. At one end, start with a few drops of pink in the blooms of sweet peas, hyacinths, and nerines and lead them into fuchsia peonies, ruby fringe tulips, and raspberry cyclamens. Complete the effect by wrapping your Valentine's gift in a pink inspired paper and serve a delicious meal. Ideas to follow.

PC: Martha Stewart

Chip n' Dip

2011-01-12T13:19:00.003-05:00

Having a 'Chip & Dip' platter is a must if you ever plan on entertaining. Choosing one that matches the rest of your serving pieces is just as vital. After dozens of parties, I've decided I'm only investing in serving pieces that are white, silver, or wooden. Everything else (to me) just looks mismatched. For those of you registering, please take my advice! I wish someone had told me this 2 years ago.

Here are some of my current favorites:

Michael Aram 'Chrysanthemum' Chip & Dip

Nambe Scoop Server:

Great for a modern household

Michael Wainwright "Lines" Platinum Set

This is classic and beautiful

Atticus Bamboo Chip and Dip Tray

I actually own this tray-it's great for parties and holds a lot of food

Now the fun part-a recipe provided by my sister Meredith:

Feta Cheese Dip with Pita Triangles

Recipe:

Servings: 4-6

1/4 to 1/3 cup crumbled feta cheese

1 8 oz package softened cream cheese

1 stick unsalted butter, at room temperature

1 clove minced garlic

1/4 tsp oregano

Other:

1 bag of pita bread, cut into small triangles

Combine all ingredients (besides the pita) with a whisk or food processor. If using the latter, be sure not to overmix. Form the mixture into whatever shape you desire on a plate or tray. Refrigerate until ready to serve. Top with diced tomatoes, chopped onions, and chopped black olives.

Serve with pita bread-throw the triangles on a baking sheet, and bake at 350 for 8 minutes right before serving.

Load the pita 'chips' and feta 'dip' onto your coolest tray. Serve and enjoy!

*If you're pregnant, make sure the feta cheese is pasteurized. If not, pass on this appetizer.

Garlic, Chipotle, and Scallion Burgers

2011-01-12T12:38:00.004-05:00

Turn an ordinary burger into an extraordinary one with the addition of three simple ingredients. Introducing my new favorite burger of all time: Garlic, Chipotle, and Scallion Burgers from my trusty cookbook, The New Best Recipe.

I serve them on whole wheat buns and top them with lots of fresh avocado. As for sides, nothing (in my opinion) beats good old baked sweet potatoe fries and asparagus to round out the fat in the burger.

Recipe:

Servings: 4

1 1/2 lbs ground lean chuck

1 tsp salt

1/2 tsp pepper

3 unpeeled garlic cloves

1 tbsp minced chipotle chili in adobo sauce

2 tbsp minced scallions

Other:

4 whole wheat sandwich buns

1 ripe avocado, sliced

fries of your choice

1 lb baked asparagus

Toast the garlic in a small dry skillet over medium heat, shaking occasionally until fragrant and color deepens slightly, about 8 minutes. Once cool enough to handle, peel and mince. Break up the chuck and sprinkle with salt/pepper. Mix the garlic, chipotle, and scallions into the meat. Divide into 4 equal portions and toss from hand to hand to form a ball. Flatten to 1". Press down on the center of each patty, creating a divot. Grill the burgers divot-side up, uncovered without pressing down for about 2.5 minutes. Flip and cook for another 2 minutes for rare, 2.5 minutes for medium rare, 3 minutes for medium, and 4 minutes for well done.

Asparagus: Clean and dry the asparagus. Pop off the ends, throw on a baking sheet, and spray with Pam and kosher salt. Bake at 400 degrees for 20 minutes exactly. No more or less.

Fries: prepare as packaged.

New Year's Brunch

2011-01-11T16:49:00.003-05:00

This past Sunday my husband and I had the pleasure of hosting 20 of our closest friends for a memorable New Year's brunch. We've decided that brunch is our favorite way to entertain because everyone is in a great mood, it's fun to recap the weekend, and most of all indulge on good food with good company.

I personally prepared about 5 of the dishes served and had the rest catered by Zucker's Bagels in Tribeca.

Here is what we served:

Fresh lox and sable plate (from Zucker's in NYC)

-be sure to include sliced tomato and red onion with lots of good cream cheese

(3 lbs of lox and 1.5 lbs of sable served 20 people)

*NOTE- pregnant women should not eat smoked salmon/sable

Assorted Bagels (also from Zucker's)

Two dozen bagels should fit the bill.

Homemade fruit plate:

Include the best produce you can get your hands on at your local market. I personally buy organic fruit, but do whatever you can afford.

My Mother in Law's Noodle Kugel

Since it's a family recipe, I linked Ina Garten's version instead which is delicious!

Sky's Homemade Granola Station:

Using my Apricot and Raisin Cinnamon Granola recipe, I set out big bowls of granola, low fat organic vanilla yogurt and fresh berries along with clear glasses to make parfaits

Grilled Chicken Sausage Plate

We grilled a bunch of Aidell's Chicken Sausages (the chicken apple sausage was the biggest hit) but we also served Buffalo chicken. This sausage is great because it's free of nitrates (for pregnant women), dairy, and gluten.

I then made my best friend Bibby's Mom's Pumpkin Cake-it was a big hit!

And finally, I served Ina Garten's Sour Cream Coffee Cake with hot coffee of course.

Flowers and such:

I decided to buy a beautiful white orchid with pink centers and set it out on the main table of the buffet. I also used all white platters and accented the second table with a small vase of white tulips. I took a few of the tulips and placed them in a smaller vase for our guest bathroom. I think it was a nice touch.

Don't forget to have a drink station with fresh orange juice, cold water, and hot coffee.

PC: Salmon: Bie, Bagels: Russ & Daughters, Fruit bowl: seoworldwide.com, Noodle Kugel: foodjunta.com, Sausages: seriouseats.com, Orchid: southern living, tulips: amyramaker.blogspot.com

Sky's 'Week in a Day'

2011-01-06T16:57:00.004-05:00

Over holiday break I watched Rachel Ray prepare a full week's worth of meals in a one hour show, and I thought to myself, this is totally up my alley! Now that my energy levels vary from day to day and all I crave is a nice, home-cooked meal, why don't I try this? So when I returned on Sunday I set off to the market with recipes in hand in hopes of becoming a food star in my very own home. (Even though my husband already regards me as a shining star), I have to say that it was a pretty easy feat and there's truly nothing better than having a home-cooked meal on nights that you don't have the time or energy to put in the work.

So here's what I made:

Dinners # 1 & 2: Black Bean and Chorizo Chili (We ate this on Sunday and Monday night)

I featured this chili last year and it's by far my favorite. I substitute nitrate-free chicken sausage for chorizo (when I'm pregnant), and use half ground round/half ground turkey meat instead of beef stew meat. I do this because I personally don't like chunks of real meat in my chili. This recipe yields 10 servings, so if you're a party of 2, it could last you 5 nights. Or else 1-2 nights and you can freeze the leftovers.

-Serve it with sliced avocado, american cheese, chopped onion, crushed tortilla chips and fresh corn bread.

Corn bread: I often use a mix that I have in the pantry with other ingredients that I always have on hand (like milk, oil, and eggs). This time I actually used the recipe from the back of the Corn Flour mix since I had to buy it for the chili.

Dinner #3: Turkey Tacos with Refried Beans (We ate this on Tuesday night)

When I browned the turkey meat for the chili, I added on an extra 1 3/4 lbs of turkey knowing that I would use part of it for a night of tacos and the other for spaghetti casserole. For turkey tacos, I don't use anything fancy but the trusty Ortega taco kit. And since I already had the toppings on hand from the chili (avocado, shredded lettuce, tomato) all I needed was salsa and refried beans from my pantry. How easy is that?

Dinner # 4: Easy Spaghetti Casserole (Wednesday night's dinner)

On Sunday, I took the remaining 3/4 lb of browned turkey meat and mixed it with a bottle of San Marzano marinara sauce I had on hand (about 8-10 oz sauce). I doctored it up with some salt, oregano, and garlic powder, and threw in some sauteed chopped onion and garlic. Since I wasn't sure if the sauce would stay in my fridge, I threw it in the freezer until Wednesday morning when I allowed it to thaw out. All I needed to do then was boil some whole wheat spaghetti (8 oz), mix it with the sauce, and throw it in a 8" x 8" casserole and top it with parmesan and shredded mozzarella. You just bake it in the oven at 400 for 35 minutes until it's piping hot. I also baked some frozen broccoli since I had it in the freezer. This casserole was inspired by my Grandma Rose who used to make it for Mom as a kid.

Dinner #5: Grilled Cheese and Tomato Soup

I figured that by Thusday we could 'cheat' and just eat some Campbell's Tomato Soup along with a grilled cheese made in our panini maker. I'll use Whole Food's 9 grain bread with some American cheese and a little butter and call it a day.

Dinner #6: We're going out. I need a change of pace.

PC: Cooking.com, Today's Turkey, mybrands, Everything and Nothing, Uncommon goods.

You are (not) what you eat

2011-01-05T17:50:00.004-05:00

One of my favorite pregnant (and non-pregnant) past times is watching the Food Network for hours on end. It's like self-prescribed bed rest that is actually enjoyable. Ina Garten, my hero, recently made a wonderful breakfast for friends that I decided was exactly what I needed for my belly at that very moment. So, I ran to my kitchen and combined two of her recipes to make the best granola of all time-Apricot and Raisin Cinnamon Granola (recipe to follow). I have a scoop for breakfast mixed with some cereal and I top it with fresh strawberries and blueberries. It's pure bliss.

Recipe:

4 cups old-fashioned rolled oats

2 cups sliced almonds

1/2 cup vegetable oil

1/3 cup good quality honey

1/4 cup light brown sugar

1 1/2 cups dried apricots, chopped

1 1/2 cup dark raisins

Preheat the oven to 350 degrees.

Toss the oats, almonds, cinnamon and brown sugar. In a separate bowl, whisk together the oil and honey and add it to the oat mixture. Stir with a wooden spoon until all of the oats/nuts are coated. Pour onto a sheet pan. Bake, stirring occasionally with a spatula until the mixture turns a nice, even golden brown. About 25-30 minutes. (My oven took 25 minutes).

Remove the granola from the oven and allow to cool, stirring occasionally. Stir in the apricots and raisins and store in an air-tight container.

Don't forget to share the wealth. Give your extras to a friend/neighbor if you can actually part with it:

Or else make a granola parfait (it's not that bad for you if you limit the granola and use low fat yogurt).

PC: Butter, Sugar, Flour, The Sweetest Occasion, Hannaford, Gorman & Gorman, The Boston Globe

Garrett's Popcorn

2010-12-15T19:08:00.000-05:00

Last week, my husband and I had the pleasure of hosting our good friend DJ from Chicago for the night. As a thank you, his beautiful (and always thoughtful) wife Emily sent us the greatest and most unnecessary gift imaginable-a tin of Garrett's famous Chicago-style popcorn. If you've never tried this Chicago delicacy, you're truly missing out. As I like to say, it's disgustingly good and the Chicago mix (half caramel corn/half cheesecorn) didn't land on Oprah's 'favorites' list by accident.

So thank you Emily for not only making my pregnancy so delightful but also for reminding me that it's the simple and delicious things in life that people appreciate the most.

Friends, remember this idea when you want to send someone a little something to show how much you care or to say thank you. It's the perfect gift.

PC: Garrett's Popcorn

This little piggy went to get a pedicure...

2010-12-15T18:12:00.004-05:00

City living has its drawbacks... like walking to and from a pedicure in 20 degree weather. Luckily, with my latest drug store find, Kushyfoot Yoga socks, my walk (to hail a cab) just got warmer. These socks only expose your piggies, so that the rest of your foot can run all-the-way-home (without frost bite). Unfortunately flip flops are still needed.

Pair these socks with a pedicure gift certificate and a good book and call it Christmas.

La Cage Aux Folles

2010-12-13T11:13:00.000-05:00

Everyone always asks me what Broadway show they should see when they come to New York and now I have the perfect answer: La Cage Aux Folles!

This Tony award-winning musical has garnered rave reviews with the touching tale of one family's struggle to stay together... stay fabulous... and above all else, stay true to themselves.

It definitely doesn't hurt that one of the leads is former TV star Kelsey Grammer ('Frasier'). Who knew Grammer could sing (and swing to the other side)? He's amazing as is the rest of the cast of this colorful and entertaining show. It's definitely worth your while!

P.S. Kelsey Grammer and Douglas Hodge (the two leads) are only on through February 13th.

PC: Fox News, La Cage Aux Folles

West Elm Hostess Gifts

2010-12-08T19:53:00.000-05:00

The next time you walk by West Elm, go in! They have amazing holiday sales on entertaining goods that are hard to resist. From beautiful horn and cheese trays/knives, to cocktail stirrers, and decorations, they really have host/hostess gifts down flat. I might stock up for future dinner invitations-it never hurts. Happy bargain hunting.

Twig Bar Tools Set (Very Michael Aram-esque)

Bone Wine Stoppers ($9.00) (Bring with a nice bottle of wine)

Horn Cheese Knives ($23.00)

(Bring along a good hunk of manchego, some fig jam, and crackers)

Bone Cheese Knife Set ($23.00)

(Again, bring cheese)

Mercury Birds ($12-16.00)

For a modern household

Cocktail Picks ($9.00 for a set of four)

"Udderly in Love"

2010-12-06T13:13:00.001-05:00

An 'udderly' unique and rustic bridal shower for a couple who go together like 'Milk and Cookies.' Set on the beautiful countryside, the centerpieces are made from items from Pottery Barn, Anthropologie, thrift stores, antique shops, and items the bride/groom already owned. For seating, they used hay bales to go with their country theme. I love theme parties!

Kara's party ideas by Love and Lavender

Photos taken by Jonda Spurbeck Photography

Menorahs 2010

2010-12-06T12:33:00.001-05:00

"8 days of light, 365 days of gorgeousness" by Jonathan Adler

Jonathan Adler Skyline Menorah

Ventana Menorah: this double agent transforms into a candelabra.

Jonathan Adler Blue & Green Mod Dot Dreidel: great for playing or else a hostess gift

PC: Jonathan Adler

Hanukkah 2010

2010-12-03T14:39:00.004-05:00

I absolutely love celebrating the holiday season. So in honor of Hanukkah, I decided to prepare a beautiful meal inspired by the season for my husband, sister, and good friend Laura, who's one of my oldest friends from Ohio. Since I grew up in a town with a very small Jewish population, my friends and I would always include each other in our different holiday traditions... Ie. I would join them for Easter brunch while they would join my family for Passover seder. It was an experience that I loved that not only made me appreciate their traditions more, but also serve as an eye opener to show how similar we all are despite our religious labels.

Like all of those years growing up, some things never change... (thank goodness). We had a wonderful night filled with good food, good spirits, and good friends/family. Isn't that what the holidays are all about?

Here's what was served:

Latkes with Apple Sauce/Sour cream to start:

Spicy Pumpkin Soup:

This soup is out of this world-it is now my favorite soup of all time.

Zomick's Challah:

This challah is equally delicious. I bought it at Whole Foods and it's one of the best challahs I've ever had! It's great dipped in the soup.

Roast Chicken with Dried Fruit:

Also a wonderful dish-the chicken is moist and succulent and the dried fruit is the perfect accompaniment.

Double Stuffed Sweet Potatoes:

Marshmallows, butter, & brown sugar-need I say more?

Store-Bought Jelly Donuts:

Who doesn't like donuts?

Happy Holidays!

PC: Latkes: diana's desserts, Soup: Junior Master Chef Australia, chicken: Bon Appetit, Food Network, Park East Kosher, & KosherMart

First comes love, then comes marriage...

2010-11-30T14:23:00.000-05:00

First, I'd like to apologize for my lack of blogging. I promise I haven't forgotten about you. Lets just say that I never imagined anything coming between me and my love of food/entertaining until I entered the wonderful world of motherhood (or pregnancy). That's right you read it correctly, and not only am I pregnant but it's with twins!

Since receiving the wonderful news, I haven't been able to cook or prepare a normal meal in months. But don't you worry, after passing the 3 month mark last week I have found that many foods are starting to appeal to me again and regardless, I have to force myself to eat a balanced diet for the sake of my babies. So long diet of bagels, cookies, chips, and ice cream. I'll miss you dearly.

So last night I finally got back on the saddle (to my husband's delight) and prepared a super easy meal: Sweet and Sour Meatballs with whole wheat couscous. It was hearty, filling, and healthy-enough. :) But I have to say that I am not a fan of the slow-cooker. Patience and pregnancy do not seem to go hand in hand for this girl.

PC: dairygoodness.ca

Lanvin for H & M

2010-10-20T11:50:00.001-04:00

Calling all fashionistas: it's been confirmed that Lanvin is collaborating with H & M! Stay tuned until November 23rd to get your hands on these edgy designer duds at H & M prices.

Here are some of my favorite pieces from the fashion house's recent collection (not H & M-I wish):

PC: Coquette, New York Magazine-Fashion

Burrito Bowl

2010-10-04T11:33:00.001-04:00

Thanks to Closet Cooking I have another easy Mexican meal under my belt: the deconstructed burrito aka the Burrito Bowl. This hearty meal includes everything you'd find in your typical burrito: cilantro lime rice, spicy black beans, fresh pico de gallo, and tequila lime chicken all topped with sour cream and grated jack and cheddar cheese.

Even better, no utensils are required-just serve tortillas instead.

And to make this meal healthy, just use brown rice, low fat sour cream and cheese and stick to your serving size.

PC: Closet Cooking

Retro Storage

2010-10-01T09:33:00.000-04:00

Only Fish's Eddy would have such stylish and retro storage jars.

PC: Fish's Eddy

Stunner

2010-09-30T11:15:00.001-04:00

Dream dress:

Skinny B-tch

2010-09-29T12:22:00.001-04:00

I often turn to Mexican when I want a no-fuss weeknight meal that will taste good and do good for my body. My latest find: Old El Paso (Chicken or Steak) Fajitas. With only 4 ingredients to be purchased at the grocery including the kit itself, fajitas have never looked so good, and to be honest I've never felt so good... about a weeknight meal.

I pair mine with refried beans (out of the can) and sliced avocado. It's delightful, beyond simple as it takes around 15 minutes to make, and best of all, you wake up the next morning feeling skinny-mini! It's my kind of meal.

Here's what to look for at the grocery:

And here's how beautiful your meal could look:

Dinner doesn't have to stress you out! Just go the Old El Paso route.

PC: Old El Paso, Kalyn's Kitchen

Chicken Salad Veronique

2010-09-29T11:32:00.002-04:00

After whipping up a batch of chicken salad for lunch today, I realized that I had to share it with my readers since it's absolutely perfect for that mid-day fix or lunch. It's so good that my husband even requests to have it in the fridge at all times.

The recipe: Chicken Salad Veronique by none other than Ina Garten.

A word of advice: since the chicken has to roast for 45 minutes and you have to allow time for it to cool, plan ahead.

Use low fat mayo to cut down on the fat.

PC: Ina Garten

A Menu Card that sings to me

2010-09-15T11:31:00.000-04:00

PC: Cynthia Warren,

Seasonal Delight

2010-09-14T12:07:00.001-04:00

With Chelsea Market around the corner it's never been so easy to buy local fruits and vegetables (and even meat) that is in season from sustainable farms. Sustainable agriculture amazes me. I love knowing that the food I buy supports local farmers (and their families) and that the food I consume is fresh, unprocessed, and comes from a humane environment (re: animals). It's a way of life that I've come to love.

Now that it's Fall there is so much produce to celebrate like my favorite fruit, butternut squash. This kind of winter squash is sweet and nutty and adds so much flavor and depth to every dish it graces. Here are a few recipes that I can't wait to try:

Butternut Squash and Sage Lasagna:

Twice Baked Butternut Squash:

Mac N' Cheese with Butternut Squash:

Squash Potstickers:

PC: Martha Stewart

Where Farro Thou

2010-09-13T18:34:00.001-04:00

I recently tried Fine Cooking's Roasted Broccoli and Farro Salad to discover that I have a new love in Farro. Who knew such a healthy grain could be so delicious? I served it alongside my (grandma's) stuffed cabbage and it was a perfect meal. I left out the feta since I haven't been able to eat it since Greece (overload) and still loved it.

So what is farro, you ask? Farro is actually the Mother of all grains; the original grain from which all others come from including rice, barley, wheat and rye. When cooked, it has a chewy texture and nutty taste making it ideal for soups, sauces and salads (hence the salad above). And unlike wheat, it's high in fiber, vitamin b, and protein, so eat to your heart's content (but try to stick to a serving size).

Here's a pic of my salad:

PC: Fine Cooking

Smells like Team Spirit

2010-09-13T18:00:00.002-04:00

PC: Target, Amazon

My Next Dinner Party:

2010-09-13T17:47:00.004-04:00

This month's Food & Wine (October 2010) is one of the best issues I've seen yet. Not only does it feature Batali's mouth-watering Italian-American classics like bucatini all'Amatriciana and butcher's ragu with fusilli but the winning dishes from Tyler Florence's exclusive Twitter Contest. In case you're in the dark or don't belong to twitter, the food network star agreed to tweet his top recipes to his 200,000 followers (like yours truly) and after 20 days of posting, we (followers) voted for the best recipes that should appear in the Food & Wine October issue. Each recipe looks better than the next and I plan on making the Roast Lamb with Ricotta Gnocchi and Morels for my next dinner party. I'll serve it with an arugula salad to start with peaches and figs, and Tyler's towering coconut layer cake for dessert. What an elegant meal!

PC: Food & Wine, Blue-kitchen, the gerber baby blog,

Tutu Time

2010-09-08T11:47:00.009-04:00

All I can say is that this is just tootoo cute. Pink + orange + tutu's = Perfection. I would have loved this theme as a kid!

PC: Kerri King from Kara's Party Ideas

Rockit-Inspired Turkey Burger

2010-08-26T09:48:00.002-04:00

The minute I spotted a pretzel baguette at Whole Foods I knew I had to recreate my favorite turkey burger of all time from Rockit Bar and Grill in Chicago. Rockit serves theirs on a pretzel roll topped with red onion, sliced avocado, and spicy mayo with a side of the mouth-watering sweet potato fries, so I was on a mission to do the same. I used my new cookbook bible, The New Best Recipe, for a twist on the traditional turkey burger (they add ricotta cheese to theirs) and Ore Ida's NEW Sweet Potato French Fries to cut down on time. They melt in your mouth and aren't that bad for you.

Here's how you make the turkey burgers:

Quick Turkey Burgers:

Serves 4:

1 1/4 lbs lean ground turkey

1/2 cup ricotta (I used part skim)

1/2 tsp salt

1/2 tsp black pepper

2 tsp Worcestershire sauce

2 tsp dijon mustard

1 tbsp canola oil

Toppings:

1 avocado, sliced

1 small red onion, sliced thinly

1 pretzel baguette or 4 pretzel rolls, sliced in half

Other:

Ore Ida's Sweet Potato French Fries (about 1 bag to serve 4)

Combine the turkey, ricotta, salt, pepper, Worcestershire sauce, and mustard in a medium bowl until well blended. Divide meat into 4-8 burgers depending on the size you want to achieve. Lightly toss each portion from hand to hand to form a ball, then lightly flatten the ball into a 1-inch thick patty.

Heat a large, cast-iron skillet (or heavy skillet) over medium heat until very hot. Swirl the oil in the pan to coat the bottom. Add the burgers without moving them until the bottom of each is dark brown and crusted, 3 to 4 minutes. Turn the burgers over and continue to cook until the bottom is light brown but not yet crusted, 3 to 4 minutes longer. Reduce the heat to low, position the cover slightly ajar on the pan to allow steam to escape, and cook 8 to 10 minutes longer, flipping once if necessary. Watch closely as ricotta tends to burn easily.

While the patties are cooking, assemble the rest of the sandwich: Cut the baguette into burger-sized buns, and place on a plate. Top with red onion, sliced avocado, and finally a (finished burger) topped with spicy mayo sauce (recipe to follow). Serve with sweet potato french fries. You can add some brown sugar if you want to get the Rockit effect.

Here are the french fries to look for at the market:

And the recipe for spicy mayo:

Spicy Mayo:

1/2 tsp salt

2 tsp chili powder

2 tbsp fresh lime juice

1/2 cup light mayonnaise

1 large clove of garlic, crushed

Chop the crushed garlic wtih salt and press it to the side of the knife until mashed. Scrape the garlic into a small bowl and stir in chili powder, lime juice and mayonnaise. Set aside.

Finally, here's how mine looked:

Let's Pizza!

2010-08-25T15:40:00.002-04:00

In case you're stranded in Milan's Malpensa Airport look out for 'Let's Pizza', a vending machine that makes fresh pizza in front of your eyes! And I'm not talking about microwaved pizzas either... With this machine, you can actually watch as your dough is kneaded, toppings are added, and your pizza bakes for 3 minutes until done. My only question is this, doesn't it take less time to buy a slice from an airport restaurant? They usually carry a million different variations (in case you're picky).

Regardless, if this is the future of vending machines, I'm psyched!

PC: Travel + Leisure, Javier Leiva Aguilera

New and Notable

2010-08-25T15:25:00.001-04:00

I'm not usually a huge fan of Michael Wainwright, but I happen to love his Manhattan Platinum dinner setting. It's artistic, modern, and just plain cool. It makes me want to register all over again.

Old Faithful

2010-08-25T15:01:00.003-04:00

I've come to realize that cooking is a lot like the golf... the minute you think you have it down, you crash and burn and have to start all over. After a few recent failures in the kitchen, I decided to take a one week break and it was exactly what I needed. No cooking, no blogging, nothing.

When I was finally ready to jump back on the horse, I decided to use reliable recipes so that my ego wouldn't suffer anymore blows. The result was a beautiful (and delicious) meal and most importantly a great time had by all. What more could you ask for? Sometimes, you just have to go back to the basics to find yourself.

Here's the meal we served our loving cousins last night:

Appetizers:

A small cheese plate (courtesy of our guests) and Sky's (leftover) Mini Meatloaf Sliders

To start:

Otto-Inspired Salad: Romaine & Red Onion with shaved Manchego

(see below for my recipe)

With a Pretzel Baguette

(New from Whole Foods)

Soy Vay Veri Veri [Reliable] Teriyaki Skirt Steak:

Roasted Jalapeno Potatoes:

(I used russet potatoes instead of fingerling)

Grilled Veggie Plate

(I used burnt broccoli, grilled eggplant, red peppers, and onion)

Dessert:

Crumbs assorted cupcakes (another unnecessary courtesy of our guests)

And Sky's Favorite: S'mores bars:

Recipe:

Otto-Inspired salad:

1 bag of romaine

1 small red onion

1 block of manchego cheese

Dressing:

6 tbsp EVOO

4 tsp red wine vinegar

1/4 tsp salt

pinch of ground pepper

Clean the lettuce and wrap with a paper towel. Cut into bite-size pieces. While the lettuce dries, slice the red onion thinly, breaking apart into circles as pictured above. Combine all of the dressing ingredients in a jar, and shake for about 20 seconds. Toss the lettuce and red onion with the dressing and serve with shaved manchego cheese.

***Now that I have a leftover pretzel baguette, I'll be making a Rockit Bar and Grill-inspired turkey burger (with avocado, red onion, spicy mayo and sweet potato fries). Stay tuned.

PC: Flickr, Food Network, Simply Paradise Catering, Food Network, Crumbs cupcakes, Baking Bites

Breath of Fresh Air

2010-08-25T13:26:00.003-04:00

There's nothing like a good cookbook to get you out of a cooking rut. Thanks to my sister-in-law, I recently discovered The New Best Recipe from the editor's of Cook's Illustrated and I have to say I'm smitten. With over 1000 recipes that have been tested 40-50 times a piece, TNBP delivers an unbelievable home-cooked meal that works the first time and every time. It even offers illustrations, special tips, and step-by-step instructions on how to do anything from choosing the right cut of meat, to carving a Thanksgiving turkey or even frying an egg.

On Monday night I tried their Meatloaf with Brown Sugar-Ketchup Glaze and I have to say it's the best I've ever had.

It was so good that last night I served the leftovers on mini brioche buns for our cousins as appetizers. They were equally impressed.

The New Best Recipe:

Glaze:

1/2 cup ketchup or chili sauce (I used ketchup)

1/4 cup brown sugar

4 teaspoons of cider or distilled white vinegar (I used 2 tsp of white wine vinegar)

Meat Loaf:

2 tsp vegetable oil

1 medium onion chopped (about 1 cup)

2 medium garlic cloves, minced

2 large eggs

1/2 tsp dried thyme

1 tsp salt

1/2 tsp ground black pepper

2 tsp dijon mustard

2 tsp worcestershire sauce

1/4 tsp hot sauce

1/2 cup plain yogurt (I used low fat)

2 lbs of meat loaf mix (or ground beef-what I used)

2/3 cup crushed saltines OR 1 1/3 cups (fresh) bread crumbs (I used Kellogg's Corn flakes bread crumbs)

1/3 cup minced fresh parsley leaves

For the Glaze:

1) Mix all of the ingredients together in a small saucepan; set aside.

For the Meat Loaf:

2) Heat the oven to 350 degrees. Heat the oil in a medium skillet. Add the onion and the garlic; saute until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.

3) Mix the eggs, thyme, salt, black pepper, mustard, worcestershire sauce, hot pepper, and milk in a medium bowl. Add the egg mixture to the meat in a large bowl along wtih the bread crumbs, parsley, and cooked onion and garlic; mix with a fork until evenly blended and the meat mixture does not stick to the bowl (If it does stick, add more yogurt, a couple of tablespoons at a time, until the mixture no longer sticks).

4) Turn the meat mixture onto a work surface. With wet hands, pat the mixture into a loaf shape approximately 9 by 5 inches. Place on a foil-lined rimmed baking sheet. Brush with half the glaze.

5) Bake until the loaf registers at 160 degrees (about 1 hour). Cool at least 20 minutes before serving. Simmer the remaining glaze over medium heat until thickened slightly. Slice and serve with remaining glaze.

This meal goes well with mashed potatoes, mac n' cheese, and a veggie, like burnt broccoli.

PC: Amazon, The Food Network,

Grown up Tea Party

2010-08-18T10:31:00.001-04:00

This magnificent and classic bridal shower reminds me of my sister's wedding... a pastel color palette, vintage linens, and delicate china. If this doesn't say romance, I don't know what does.

PC: Jennifer Dery/The Sweetest Occasion

Write the Right Words

2010-08-11T10:59:00.001-04:00

Are you ever at a complete loss for words when writing a thank you note or congratulatory card? When was the last time you mailed a “thinking of you” card to a faraway family member, just to say hello? What should you write to a grieving friend? How do you comfort a colleague in a time of need?

Look no further than journalist and lifestyle expert Sandra E. Lamb's Write the Right Words for advice, inspiration and examples for what card messages should say. Lamb provides tips and sample messages for every occasion under the sun, both happy and somber (thank-you, birthday, birth and adoption, condolence), and explains the meanings of possibly unfamiliar holidays and religious rituals to aid in the writing of appropriate messages. This personal, indispensable guide will help you rekindle the joy of putting pen to paper and truly connect with loved ones and friends.

Peach and Pecan Upside-Down Cake

2010-08-09T13:24:00.000-04:00

I'm extremely behind on posting all of the wonderful desserts I've made this Summer. Here is another one that is delicious with a scoop of vanilla bean ice cream. Enjoy this delectable Summer dessert while peaches are still in season!

Peach and Pecan Upside-Down Cake:

Recipe: Bon Appetit

Butterscotch Birthday Cake

2010-08-09T13:10:00.000-04:00

My husband absolutely loves butterscotch, so for his birthday I made a butterscotch cookie cake topped with chocolate and butterscotch ganache and added his intials in butterscotch chips instead of trying my hand at frosting. I can thank Bakerella for that idea.

Get the recipe (and see the inspiration) here:

Bakerella's version:

New England Clam Bake

2010-08-06T12:09:00.000-04:00

Lobster Crackers:

PC: Hawthorne Photography, The Ritzy Bee, Room-Decorations.blogspot.com, karen's Garden Cottage, SaraGilbaneinteriors.com, Gabherman.com

Oye Vay SoyVay!

2010-08-04T19:23:00.002-04:00

A friend of mine recently turned me on to Soy Vay's Wasabi Teriyaki and let me just say, OYE VAY is it addictive! I used it as a marinade for halibut filets and threw it together with some couscous, sauteed red pepper, garlic, and onion, and roasted asparagus. This meal is soy easy and equally (soy) delicious.

Here's the marinade to look for at the market:

And here's my go-to for easy couscous (or rice) in a jiffy:

Near East Couscous:

How to prepare this meal:

Serves 2:

Ingredients:

Soy Vay Marinade (about 1/4 cup)

2 6-8 oz halibut filets

1 tbsp canola oil

1 bundle asparagus, rinsed and trimmed

1 box of Near East Couscous (you'll need 2 Tbsp Olive Oil and water)

And 1/2 red pepper-diced

1/2 onion-diced

1 head of garlic

1) Coat a baking sheet with Pam. Add asparagus, sprinkle with kosher salt, spray with a little extra pam and bake in the oven at 350 degrees for 21 minutes. When finished, increase the heat to 400 degrees.

2) Add the olive oil to a pan. Let it simmer, add onion, let it cook for about 1-2 minutes and add garlic. After about 20 seconds, add the red pepper and season with salt/pepper. Allow to soften for another 5 minutes or so. Mix periodically. Set aside.

3) Prepare couscous as directed. It takes 5 minutes to prepare once the water is boiling.

4) Heat the canola oil in a non-stick pan. Add the halibut and sear for 2 minutes per side. When finished, throw it on a sheet pan and bake in the oven for 5 minutes.

Line the asparagus on the center of the plate. Top with couscous, then sauteed veggies and the halibut filets. Enjoy!

Easy Caprese Ideas:

2010-08-02T12:11:00.000-04:00

Caprese salad aka insalata tricolore (the three colors representing the red, white and green of the Italian flag) is one of the easiest tricks in the book. With fresh produce and cheese, this salad will never let you down. Most recently, I've added grilled peaches to the mix for a nice Summer twist.

Take your standard Caprese Salad (tomato, mozzarella, fresh basil, salt, pepper, olive oil):

Add some cut up Peaches (grilled or just plain ripe)

And drizzle with a thick balsamic glaze.

Other entertaining ideas:

Caprese Bites:

Caprese skewers: (with grilled bread)

or a grilled Peach and Mozzarella Salad:

PC: Tesco, Rachel Black, My recipes, Whole foods, Fine Cooking:

Grizzly Peak

2010-07-27T19:52:00.000-04:00

Yesterday I came across a recipe that instantly transported me to my college days in Ann Arbor:

Peanut Butter-Toffee Cheesecake Brownies

(It's no wonder I gained the Freshman 15)

Although these brownies aren't the same as the 'black and tan dessert' offered at the Grizzly Peak, one of my favorite Ann Arbor establishments, the core elements of brownies and cheesecake are the same and have a lasting effect. (Mentally and physically if you don't work out).

They are my new fav.

PC: Pillsbury

Wildfire, Where art thou?

2010-07-27T19:16:00.002-04:00

New York boasts some of the greatest restaurants in the world but one thing it lacks is my favorite chain of all time-Wildfire. Wildfire is one of those restaurants where everyone knows your name (or at least my name, because I'm on their wall of fame). Is anyone out there (Lettuce Entertain You)? Will you please open shop in NYC, preferably downtown on the West side? I will become your best customer.

Since I have a feeling that it's not opening anytime soon, [sigh], I often recreate their chopped salad (roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortillas strips with a side of citrus lime vinaigrette and ranch and a baked sweet potato) at home and even though it holds me over, it's nothing like the real thing.

Here's the salad:

Luckily they sell their citrus dressing online. Buy it here.

And here's a similar bowl/chopper that they use at the restaurant for your own use:

Tree Spirit Bowl and Chopper:

PC: Lasplash, Lettuce Entertain You, Bed Bath & Beyond

"Float like a butterfly, sting like a Bee" -Muhammad Ali

2010-07-21T22:18:00.004-04:00

PC: Porter House Designs, confetti.uk, Housetohome.com, Martha Stewart, Nancy J Ciralsky Designs

Winter Wonderland

2010-07-21T16:26:00.000-04:00

PC: Jessica Claire

My kind of shooters:

2010-07-21T15:39:00.000-04:00

PC: My Sweet and Saucy

DIY Inspiration

2010-07-21T15:17:00.000-04:00

PC:

1, 2, 3, 4, 9: Martha Stewart Weddings, 5: Wedding Style Guide, 6: Country Living, 7: Corbin Gurkin via Duet Wedding, 8: Kate Headley

When life throws you (leftover) cookie dough...

2010-07-21T12:12:00.002-04:00

Make Chocolate Chip Ravioli!

How to make it:

Start by rolling leftover sugar cookie dough into circular pieces. Add about a teaspoon of your leftover cookie dough to the center. Brush the sides with water with a pastry brush.

Top with an additional circle:

And seal with a fork:

Bake at 350 degrees until done.

And serve with chocolate sauce!

PC: Clumbsy Cookie

Out with the Old, In with the New

2010-07-21T11:45:00.002-04:00

FINALLY! (Stylish) Oven, broiler, and dishwasher-safe dinnerware that will make entertaining a cinch. Thank you Le Creuset.

PC: Sur La Table

H2O Savvy

2010-07-20T10:10:00.003-04:00

I feel like water pitchers are often overlooked by the common entertainer. It's as if they're an afterthought since most people like to secure their dishes/flatware before doing the extras. Well, let me just tell you that after registering and entertaining dozens of times, you should invest in a pitcher that matches your dishes because water is indispensable to a meal, adds a nice amount of charm to your table, and, do you really feel like running to the kitchen to fill up everyone's glasses? Spend your energy on something else-like your guests.

Here are some cool pitchers on the market:

Michael Aram Black Orchid Pitcher:

(I still like Michael Aram even though he has saturated the market)

Simon Pearce Woodbury Pitchers: (what I use)

Juliska Large Amalia Pitcher:

Nambe Serenity Pitcher: (might be a little too tall for my liking)

Nambe Bias Pitcher (cool for the ultra-modern entertainer)

And in case you have some unintelligent guests: William Yeoward's Country "Ice Water" Jug

(hopefully you don't have either)

PC: Gracious home, bloomingdales,

Best Ever Flank Steak!

2010-07-16T10:01:00.000-04:00

I originally went to the store with a detailed menu planned out in my head (skirt steak tacos, honey chili corn on the cob, guacamole) and came home with something entirely different: flank steak... I guess I could have turned my tacos into fajitas but instead decided to try my friend Bibby's 'best ever flank steak' from my trusty bachelorette cookbook (there's nothing like girlfriends).

Since flank steak (aka Bavette) is a significantly tough meat, you should really try to marinate overnight if you can. I only marinated mine for 8 hours and it was still tender and delicious. I served it with sweet potato wedges and a last minute spinach salad with ingredients I had on hand (raspberries, candied walnuts, and balsamic vinaigrette). The meal was delicioso!

The recipes:

Best Ever Flank Steak

(serves 2-3)

16 oz flank steak

1/4 cup soy sauce

2 tsp honey

2 tsp ground ginger

2 tsp lemon zest

2 garlic cloves, chopped

1 oz sherry vinegar

pinch of red pepper flakes

2 tsp olive oil

salt/pepper

The night before: Score the meat and add all the ingredients to a ziploc bag. Refrigerate overnight.

Next day: Preheat the broiler. Broil on aluminum foil for approximately 4-6 minutes per side, turning once. Allow meat to rest for 2-3 minutes to lock in the juices. Carve and serve!

Sweet Potato Wedges

3 medium size sweet potatoes

2-3 tbsp olive oil

1/2 tsp ground coriander (great on all potatoes)

1/4 tsp hot chili flakes

1/2 tsp salt

pepper

1 tsp dark brown sugar (enough to coat the potatoes)

1/4 tsp chili powder

Cut the pototoes lengthwise into wedges. Toss on a baking sheet with other ingredients. Bake at 400 for 40 minutes, turning the potatoes half way through. Check for doneness around 35 minutes.

Spinach salad:

Toss spinach leaves, fresh raspberries, candied or plain walnuts with balsamic vinaigrette.

Enjoy!

Dinner Party!

2010-07-15T19:55:00.000-04:00

This past weekend I prepared a feast for my brother and sister-in laws as a thank you for hosting me (and my husband) in the Hamptons for the weekend. Here is what was served:

The Appetizers:

Grilled Shrimp Cocktail with lots of horseradish in the cocktail sauce:

(Shell and devein shrimp. Season with salt/pepper. Throw on the grill for 2-3 minutes on one side and about 30 seconds on the other. Test for doneness. Serve with cocktail sauce loaded with prepared horseradish)

White Bean and Pancetta Pizza:

Locanda Verde-Style Ricotta and Grilled Country Bread with Honey:

Second course:

Frisee Aux Lardons: (one of my favorite salads ever)

Main Course:

Strip Steaks from Allen Brothers:

Grilled Veggies:

(Throw your favorite veggies on the grill and top with a bit of olive oil and salt/pepper)

Dessert:

Monkey Bread (with Vanilla Bean Ice Cream)

(Pillsbury-style)

The meal was a slam dunk! The homemade margaritas may have affected their judgment, but I'll take it!

PC: smitten kitchen, food & wine, wonggawei's flickr stream, gourmet.com, anotherpintplease, floydthefoodguy.com, preparedpantry.com

'The Little Bee' by Chris Cleave

2010-07-15T11:33:00.000-04:00

I just finished 'The Little Bee,' the story of a young, Nigerian refugee who escapes a harrowing fate in her homeland for England where she seeks help from the only English couple she knows (who also share a part of her tumultuous past). Little Bee instantly sucks you into her morbid reality while putting things into perspective with her witty sense of humor... Ultimately the book shows the humanity can prevail.

Serving ideas:

Sarah's Eggs (Quiche)

Andrew's Amaretto Cookies:

Little's Bee's Honey Tea Spoons:

(Pair with some tea to soothe the soul)

Click here to enhance your book club:

PC: A Sweet Pea, Food Network,

Happy Anniversary (to me)!

2010-07-13T12:31:00.002-04:00

I just realized that it's my one year blogging anniversary! My oh my has the time flown by. I originally gave myself a one year 'lease' on this project since I tend to hate most things I start, but after having so much fun with it (and receiving countless emails from my readers with dinners/parties I inspired), it looks like I am here to stay...

Thank you for taking the time to stop by.

PC: Martha Stewart

Anthropologie

2010-07-13T12:06:00.001-04:00

The more I study parties, the more I realize that I prefer things simple... simple as in gorgeous. If you have good taste and use the right colors (which is the art of it all), you don't need all the bells and whistles. Case in point: Linda Ly's Anthropologie-themed 1st Birthday party for her darling daughter. A beautiful party for a beautiful occasion.

(A gorgeous backdrop doesn't hurt either)

Want to create something similar at home? Purchase this affordable Apothecary Beverage Dispenser from Z Gallerie (it's only $49.95!)

PC: Kara's Party Ideas, Z Gallerie

Greece

2010-07-13T10:52:00.002-04:00

Here are some photos from my recent trip to Greece:

The town of Oia in Santorini with small winding alleys overlooking the Caldera (volcano) and the magnificent Aegean sea filled with restaurants, hotels, jewelry, pottery, and tourist shops:

Sky in the heart of Oia:

Mules heading down to Amoudi Beach:

Amoudi Beach (at the base of Oia with small fish taverns on the water)

Images from town:

Blown Glass Rose Cups:

Blown Glass Vases:

Decorative paintings (with a shutter frame)

Pottery (with more roses)

Evil Eyes:

More pottery:

Plates Galore:

The plate that now has a place in my home (notice the mini evil eyes scattered throughout):

More roses (lights)

And now some food:

Street Chicken Gyros:

Greek salad of course:

Chicken Souvlaki:

Greek Pasta:

Spinach Pie:

Hummus:

Seared Tuna with Mediterranean veggies:

An Amuse-Bouche of Lamb with Roasted Eggplant and Tomato:

Lastly: Nobo in Mykonos (at the trendy Belvedere Hotel):

The Great Gatsby

2010-07-12T21:03:00.002-04:00

The simple sight of hydrangea reminds me of everything I love about New England Summers... the ocean, the breeze, the fresh seafood, the farmer's markets, and the magnificent flowers that make you feel as if you're en scene The Great Gatsby.

In case you're not headed out East this Summer, try these magnificent cupcakes by Glorious Treats to hold you over. The only thing missing: Robert Redford. (Maybe in your next life).

PC: Glorious Treats

Giada's Appetizers

2010-07-12T20:50:00.000-04:00

After featuring Ina Garten on my blog last week I thought it was only fair to give a shout out to my other favorite Food Network star: Giada De Laurentis. Giada's bubbly personality is as colorful as her food and I often end up making her recipes by heart since she explains them so well on her (many) show(s). Here are some of her easy appetizers that are perfect for your next cocktail party:

Crispy Zucchini and Potato Pancakes:

Spiced Nuts:

Cheese-Stuffed Dates: (one of my favorite appetizers ever)

All served with Blueberry-Limoncello Coolers:

PC: Food Network

Good ol' Ina

2010-07-07T14:25:00.002-04:00

I can't say that I remember much from my high school graduation except one gift that will forever hold a special place in my heart (and kitchen): Ina Garten's The Barefoot Contessa cookbook. This cookbook has not only been there for me through the thick and thin in several cities: Toledo, Ann Arbor, Chicago, Paris, and New York but it's my most trusted companion in the kitchen (as are all of Ina's recipes to-date). Her simple yet elegant style really leaves nothing to be desired except say, her coconut or strawberry country cake.

This week I made her savory hamburgers that unlike traditional recipes include egg yolks, steak sauce, and a pat of butter in its center. What could be bad about that? (Gosh I even sound like her!) I served them

with Jalapeno Potato Coins (which I think Ina would approve) and Vegetarian Baked Beans (Busch's of course).

As for the burgers, to serve two, I used .90 lbs of ground beef and only 1 egg yolk, Peter Luger's steak sauce, and about 1/2 Tbsp of butter per burger. For the potatoes, I used 3 small(ish) russet potatoes (washed thoroughly of course), cut into paper thin slices and covered in olive oil, kosher salt, pepper, and chopped jalapeno (seeded). Bake at 400 degrees for about an hour. Check every 25 minutes to remove any done pieces and flip accordingly. As for Busch's baked beans, prepare as packaged (in the microwave is the ultimate time-saver).

Two of my favorite cookbooks:

I hope you enjoy this meal as much as I did!

PC: Amazon

Dinosaur bones

2010-07-07T12:43:00.001-04:00

Here's a way to squash those Jurassic Park nightmares you had as a kid:

Try these Dinosaur Bones with Chipotle-Cherry Sauce

PC: Bon Appetit

Bakerella

2010-07-07T12:30:00.000-04:00

Bakerella never ceases to amaze me with her unique desserts which are absolute show-stoppers. It's no wonder she's one of the most-followed bloggers in the food world.

As shown:

Big Love Butterscotch Cookie (I am definitely going to make this at some point)!

Potato Head Cake Pops (how adorable for a kid's birthday party?)

Fast Food Fun

Pillow Cookies

PC: Bakerella

I Scream, You Scream, We all Scream for Ice Cream!

2010-07-06T11:17:00.001-04:00

Ice cream socials may be a thing of the past until you see Amy Atlas's most recent dessert table she designed for Kelly Ripa and Electrolux for the Ovarian Cancer Research Fund. I don't know about you, but the color palette alone is enough to make you salivate (it's a feast for your eyes). Bring on the ice cream! This would be my dream birthday party since I'm obsessed with toppings and can easily eat dessert over dinner anytime. (My Nana would be so upset).

Want to create your own Ice Cream Social (or make friends)? Here are a few of Amy's tips for creating a toppings bar…

(1) Include lots of toppings (we included nutella, fluff, fruit, crushed cookies, granola, coconut, and sprinkles for this toppings bar)

(2) Decant your sauces (we used caramel, hot fudge, and butterscotch) into easily pourable vessels. Keep the sauces towards the front of your toppings bar so they don’t drip on other goodies on the table

(3) Include some ice cream-inspired desserts (we used ice cream cupcake cones, ice cream brownies, banana split cookies, and ice cream marshmallows)

(4) Dress up your ice cream cones with decorative cone jackets

(5) Include lots of napkins on the table!

PC: Amy Atlas

Fish?

2010-07-05T14:55:00.001-04:00

I just hired two new employees: Mr. and Mrs. Gold Fish

In all seriousness, I think I might buy a fish (or two) this week... thoughts? Is it mean to put them in such a small tank? I just want to give some fishies a nice home. I'm on a mission.

PC: Blavish

Pick your Poison

2010-07-05T14:38:00.000-04:00

I'm on the hunt for a decorative decanter stopper that will give my bar some personality (I like when things speak for themselves). Until I find the one (I'm feeling something turquoise) I might have to try Martha Stewart's DIY version-it looks like fun! Keep you posted.

Other decanter/bar ideas:

PC: Martha Stewart, Westervin, CelebratedLiving, CoolMaterial, and AtticMay

Back in action

2010-07-05T13:06:00.000-04:00

Hi all!

Sorry for the long response time... I just returned from my new favorite place on Earth-Greece. Stay tuned for the unique Greek dishes I tried as well as entertaining ideas that I discovered on the other side of the world. There's truly nothing like the Mediterranean... but I have to admit that it's nice to be back as I really missed my kitchen and had had enough feta to last me a lifetime!

This morning, after waking up at the crack of dawn, I decided to make an all-American breakfast that was exactly what I needed after 10 days of a foreign diet (let's just say I won't be eating Greek yogurt anytime soon).

Blueberry Corn Pancakes with Chicken Apple Sausage

If you use the Jiffy corn bread mix (as I did), this meal can be prepared in no time. Add fresh or canned corn for a nice crunch as well as ripe blueberries to add a pop of sweet and sour in every bite. The sausage is the perfect complement along with good quality maple syrup. Enjoy this meal while corn and blueberries are in season!

'Simplicity is the Ultimate Sophistication' -Leonardo Da Vinci

2010-06-23T11:07:00.001-04:00

The dish: Locanda Verde's sheep's milk ricotta with truffled honey and orange served with rustic Italian bread... simply delicious.

DIY: Buy ricotta and spruce it up thyme, olive oil, cracked pepper, and sea salt. Drizzle truffled honey and orange zest on top and serve with grilled rustic Italian bread.

PC: Serious Eats, Wonggawei's flickr stream

Chipster Brownies

2010-06-23T10:18:00.001-04:00

I originally bought Dorie Greenspan's cookbook Baking from my Home to Yours in hopes of joining her recipe club (where each week, one member chooses a new recipe from her cookbook and the entire club bakes it and posts pictures of it on their blog). After weeks of no response from Dorie (not nice Dorie) I put the cookbook away and didn't think about it until my husband was watching sports and I wanted something else to do. The result: Chipster Topped Brownies!

These cookie-topped brownies are sinful. The brownie portion tastes like fudge and the cookie half adds the perfect amount of crunch and brown sugar/buttery sweetness. They definitely rival my favorite bar of all time-S'mores. I keep them in my freezer and eat them frozen or warmed up with a scoop of ice cream (low fat of course, you have to save some calories somewhere).

The recipe: Chipster-Topped Brownies

Yield: 24 brownies

For the Brownie Layer:

6 ounces bittersweet chocolate

3 ounces unsweetened chocolate, coarsely chopped

2 sticks (8 ounces) unsalted butter, cut into chunks

1 2/3 cups sugar

4 large eggs

½ teaspoon salt

½ teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup walnuts, coarsely chopped

For the Cookie Layer:

1¼ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1½ sticks (12 tablespoons) unsalted butter, at room temperature

¾ cup (packed) light brown sugar

2/3 cup sugar

1 large egg

1 large egg yolk

1 teaspoon pure vanilla extract

6 ounces bittersweet chocolate, chopped into chips, or 1 cup store-bought chocolate chips

1. Center a rack in th oven and preheat the oven to 350 degrees F. Butter a 9×13-inch baking pan, line it with parchment paper and butter the paper. Put the pan on a baking sheet.

2. To make the brownie batter, put both chocolates and the butter in a bowl set over a saucepan of simmering water. Stirring occasionally, heat just until the ingredients are melted, shiny and smooth. Remove the bowl from the heat. Alternatively, you can microwave the chocolates and butter together in 30-second increments, stirring well after each one.

3. Working with a stand mixer fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the sugar and eggs on medium-high speed for about 2 minutes, until pale, thick and creamy. Beat in the salt and vanilla extract. Reduce the speed to low and mix in the melted chocolate and butter, mixing only until incorporated. Scrape down the sides of the bowl with a rubber spatula, then, still on low speed, add the flour, mixing only until it disappears into the batter. Using the spatula, fold in the walnuts, and scrape the batter into the prepared pan. Set aside.

4. To make the cookie dough, whisk together the flour, baking soda, and salt.

5. Working with the stand mixer in a cleaned bowl or with the hand mixer in another large bowl, beat the butter and both sugars together on medium-high speed until smooth and creamy, about 3 minutes. One at a time, add the egg and the yolk, beating for 1 minute after each addition. Beat in the vanilla. Reduce the mixer speed to low and add the dry ingredients, mixing only until they disappear into the dough. Still on low, mix in the chopped chocolate. Drop the cookie dough by spoonfuls over the brownie batter and, using a spatula and a light touch, spread it evenly over the batter.

6. Bake for 50 to 55 minutes, or until the cookie top is deep golden brown and firm and a thin knife inserted into the brownie layer comes out with only faint streaks of moist chocolate. Transfer the pan to a rack and cool to room temperature.

7. When the brownies are completely cool, carefully run a knife between the sides of the pan and the brownies, then invert them onto another rack, remove the paper and turn right side up onto a cutting board. Cut into bars about 2 inches by 1 inch.

PC: My Baking Addiction

Pea-licious

2010-06-22T11:10:00.001-04:00

I just made Bon Appetit's cover recipe, Fettuccine with Peas, Asparagus, and Pancetta and absolutely loved it! Despite the cream and bacon, the dish is surprisingly light and can serve as the perfect first course or side dish (how it's done in Italy). Other redeeming qualities? It's delicious served hot or cold which is perfect for Summer.

I substituted grated lemon for lemon peel, bacon for pancetta, and only used half the cream and increased the pasta water instead. I served it as a side to chicken cutlets and a raddichio salad with balsamic glaze and ricotta. It was a crowd pleaser.

Here's how it looked in my adorable pasta bowl from Williams-Sonoma:

Other pasta bowls from my home away from home:

Marche Serving Bowl:

Tile Hand Painted Serving Bowl:

And a few other tools that will help you in the pasta department:

All-Clad d5 Stainless Steel Pasta Pentola:

Kitchen Aid Stand Mixer Pasta Roller Attachment:

(Stay tuned for my homemade pasta coming soon)

Williams-Sonoma, Bon Appetit

Spreading the Love...

2010-06-22T10:47:00.003-04:00

One serving piece at a time. Celebrating the journey from seeds to flowers to bouquets with Mariposa's Gregarious Garden Collection (also the perfect hostess gift)!

Dragonfly-Handled Cheese Board & Branch Spreader Set:

($69.00)

Starfish-Handled Cheese Board & Seahorse Spreader Set:

($69.00)

Bumblebee Bottle Stopper & Sunflower Wine Plate Set:

($52.00)

PC: Gracious Home

Baja "Fresh" Tacos

2010-06-16T09:42:00.005-04:00

All this taco talk has me in a frenzy!

Once again I tried a new recipe for fish tacos and boy were they blogicious: Baja Fish Tacos. I wasn't planning on making them until my husband requested them... anything for love I tell you.

I cut the all the ingredients in half (besides the fish-I used 12 oz of mahi mahi) and the spices were spot on. The mexican cream (I used creme fraiche+ lime/lime zest) pulls all the ingredients together and of course I served mine with roasted fingerling potatoes and jalapeno. The meal was delightful.
Recipe: Epicurious, Image: health.com and food & wine