Watching 'Barefoot Contessa' is one of my all-time favorite pastimes. Whether it's a small or large occasion, Ina Garten truly knows the in's and out's of entertaining and isn't afraid to share her secrets. She's my kind of woman.
Last night I learned a few tips that I thought I would pass along (in case you didn't spend your night on the couch like I did)
-Always serve 6 different appetizers for your party.
-3 store-bought and 3 homemade (if you can).
-Try to use a combination of hot and cold appetizers as well as different textures and tastes.
The menu:
Homemade:
Roasted Shrimp Cocktail with Spicy Horseradish Sauce (a wonderful change from the normal shrimp cocktail)
Blue Cheese and Walnut Homemade Crackers
Ham and Cheese Puff Pastry Bites
Store-Bought
Salted Marcona Almonds
Fresh Olives
English Cucumber witih Sliced Sopressata
This menu is pretty easy and allows the host to mingle with his/her guests-which is how a party should be. She also recommends lining up the glasses on a bar (or table) with pretty linens and flowers. Finally she suggests to have 3 glasses on hand for each guest since people tend to lose their cup here and there (and want to try different kinds of wine).
Cocktail parties are a wonderful alternative to a dinner party. Invite over your friends and mingle!
Barefoot Contessa (footnetwork.com), Gourmet sleutch, amazon
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