Back in action

Hi all!

Sorry for the long response time... I just returned from my new favorite place on Earth-Greece.  Stay tuned for the unique Greek dishes I tried as well as entertaining ideas that I discovered on the other side of the world.  There's truly nothing like the Mediterranean... but I have to admit that it's nice to be back as I really missed my kitchen and had had enough feta to last me a lifetime!

This morning, after waking up at the crack of dawn, I decided to make an all-American breakfast that was exactly what I needed after 10 days of a foreign diet (let's just say I won't be eating Greek yogurt anytime soon).

Blueberry Corn Pancakes with Chicken Apple Sausage

If you use the Jiffy corn bread mix (as I did), this meal can be prepared in no time.  Add fresh or canned corn for a nice crunch as well as ripe blueberries to add a pop of sweet and sour in every bite. The sausage is the perfect complement along with good quality maple syrup.  Enjoy this meal while corn and blueberries are in season!