Iron Skillet Cornbread & Feta with Nectarines and Heirloom Tomato Fattoush

While I'm on a blogging bender, I thought I'd share this Iron Skillet Cornbread recipe that might be the best thing since sliced bread. And Food & Wine's Marinated Feta with Nectarines and Heirloom Tomato Fattoush. Two perfect sides for a Labor Day Weekend bbq. Enjoy!

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PC: Bon Appetit & Food & Wine