Sunday, November 22, 2009

Turkey Time (Sung to the tune of 'Cookie Time')

Although Thanksgiving is just a few days away, it's never too late to talk turkey.  Whether you're thankful for your health, your family, your friends, or even that your health is just ok and Thanksgiving is only a few hours long in case you can't stand your family/friends, it's time to gear up that menu to make this year's turkey time a good time.

Here is a menu that is outrageously easy and savory and made last year's Thanksgiving a memorable one.  I omitted my husband's Stuffed Jalapenos that almost landed my Mom and me in the hospital. All I can say is thank goodness for medicated oral rinses. Otherwise than that, it truly was a success!

Happy Turkey Day and email me if you need anything.

To start:
Rosemary Flatbread with blue cheese, grapes, and honey

Butternut Squash Soup with Pancetta (I also top with pomegranate seeds)

Ina Garten's Perfect Roast Turkey

Corn Bread & Chorizo Stuffing

Baby Brussel Sprouts with Buttered Pecans

Inverted Apple Toffee Upside Down Cake
Pumpkin Pie from 'Oh my Pumpkin'

Happy Thanksgiving!

PC: Gourmet (cornbread & brussel), Food & Wine, Tyler Florence, Inn Cuisine,

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