The Guest with the Best (Dessert)

There's nothing like Summer to bring out the picnic-goer and bbq-lover in all of us. Since it's always wise not to arrive empty-handed, bring along one of these sinful desserts to really get the party going:

Dulce de Leche Cheesecake Bars and Key Lime Coconut Bars.

I brought both to a recent cooking club and my health-conscious friends made 'all gone' like they were fat free cookies. Pretty impressive considering it's bikini season. 

Dulce de Leche Cheesecake Bars:

Even if you don't think you like dulce de leche, give these a try. They're delightful and taste more like caramel.  And don't forget the sea salt at the very end. It brings out all the sweet flavors.

Key Lime Coconut Pie Bars:

Just as good and if not better than any key lime pie I've tried in my life. If you don't like coconut, just omit it from the recipe all together.

PC: Bon Appetit 2010, A Feathered Nest

Recipes after the jump:

Double Whammy

Grilled Shrimp with Vietnamese Vinaigrette

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Grilled Curry Zucchini, Red Bell Pepper, Japanese Eggplant, and Arugula Salad with Yogurt Dressing

After a few weeks of intense travel and heavy eating with my family (shame on me), I decided to lighten things up a bit with a low fat meal that tastes anything but light: Grilled Shrimp with Vietnamese Vinaigrette and Grilled Curry Zucchini, Red Bell Pepper, Japanese Eggplant, and Arugula Salad with Yogurt Dressing. The exotic flavors of the Vietnamese Vinaigrette and Yogurt Dressing are finger-licking good and it's by far one of the best meals I've ever prepared. I paired mine with simple couscous (just flavored with salt and pepper) and let the Vietnamese Vinaigrette do the talking.  (Be sure to add an ample amount to finish off the dish before serving).

Recipes after the jump: