The dish: Locanda Verde's sheep's milk ricotta with truffled honey and orange served with rustic Italian bread... simply delicious.
DIY: Buy ricotta and spruce it up thyme, olive oil, cracked pepper, and sea salt. Drizzle truffled honey and orange zest on top and serve with grilled rustic Italian bread.
PC: Serious Eats, Wonggawei's flickr stream
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