Last Monday my husband and I hosted 15 of our friends for a night of da Bears and chili. Since one of my friends is pregnant, another is breastfeeding, and another can't eat pork, I made two sets of chili so no one would go hungry. Here's what was served:
7 Layer Dip (by the Pioneer Woman) to start:
Giada's Chicken Chili:
Beef and Chorizo Chili:
***I substitute ground round for stew meat
Mac N' Cheese with Pancetta: a true crowd pleaser
(I add a few dashes of nutmeg)
Ina's Corn Muffins: equally delicious
(I add a 1/2 cup of drained sweet yellow corn to the batter)
Dessert:
Sweet Mandy B's Cupcakes:
Lucky for me, the Bears won and the food was a hit so it was a good night had by all.
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