After trying dozens of chicken cutlet recipes over the years, I finally found the winner: Parmesan Crusted Chicken. This chicken is so good I've made it 4 times in the past two weeks. It's moist, crunchy, lemony, and tastes like a classier version of the the ones typically served in a bucket. I'm not even a huge fried chicken kind of girl and I'm hooked. I serve it with healthy mashed potatoes and roasted cauliflower. Recipe after the jump.
