Pumpkin Cheesecake

I feel guilty posting this recipe after Thanksgiving but I figured better late than never. This is a recipe that will never go out of style and will most likely be passed on to future generations to come. Pretty important if you ask me.

Smitten Kitchen's Bourbon Pumpkin Cheesecake

P.S. I didn't use bourbon. 

PC: Hungrytohappy.com

Za'atar Roasted Chicken Breasts

The key to entertaining is to not only serve mind-blowing food that has a ton of flavor and depth but also to make sure that everyone (including the chef) has a good time. How do you achieve this? A one pot main dish, of course, like my newest find: Ottolenghi's Za'atar Roasted Chicken Breasts. This tasty Mediterranean dish can be prepared in advance and popped into the oven just before everyone arrives. It's marinated in lemon juice and all of my favorite Middle-Eastern spices like Za'atar and sumac that makes the chicken super juicy, tasty, and memorable.  Serve it with Basmati, Wild Rice with Chickpeas, Currants, and herbs, or Roasted Cauliflower with tahini sauce or Roasted Butternut Squash & Red Onion with Tahini and Za'atar. 

Recipe after the jump:

PC: themediterraneandish.com