My cooking club recently hosted a natural foods and wellness chef to our monthly dinner and it was a match made in culinary heaven. Amanda, the chef, served us a light gluten-free Summer meal that was healthy, made with all of Summer's bounty, and delicious.
Here is my favorite new dessert that can even pass for breakfast for you and your kids:
Flourless Chocolate Chip Scones
These scones are simple to prepare (they take about 30 minutes total to prep and cook) and they are light and airy and taste sinful-like a scone crossed cookie. I make a batch and freeze half for a later date. Recipe after the break.
