This is one of my favorites:
Soy-Vey Marinated Skirt Steak with Baked Ruffle Fries and Roasted Asparagus
Buy about a half a pound of steak per person, trim the excess fat, and marinate it in some soy vey for at least an hour up to overnight. Throw it on the grill at medium-high heat and sear for about 4 minutes per side (until done). It's hard to overcook skirt steak, the more it sears, the better it tastes.
Fries-prepare as packaged (usually bake for 25 minutes at 450 on a baking pan sprayed with Pam)
Asparagus: like always, rinse, trim, and spray with Pam and kosher salt, bake at 350 for 18-20. (Or if you're making it at the same time as the fries as I always do, watch the asparagus so it doesn't overcook. It should only take about 15 minutes at 450.