Friday, March 26, 2010

Recipes to try:

From the latest Bon Appetit and Food & Wine:

Korean Rice Bowl with Steak, Asparagus, and Fried Egg
(great week night meal)

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils:
(for a formal or casual meal)

Basil-Crusted Leg of Lamb with Lemon Vinaigrette:
(how can it taste bad when it looks that good?)

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