Thursday, November 21, 2013

Healthy Zucchini Banana Chocolate Chip Bread

Here is the perfect antidote to cure any rainy day blues: Zucchini Banana Chocolate Chip Bread from Healthfulleverafter.  It's healthy, fun and easy to make, and your kids will love helping you in the kitchen. It's also a great way to use up ripe bananas.  It definitely cures our cabin fever!

2 ripe bananas- mashed
1 cup shredded zucchini (about ½ a medium size zucchini)
½ cup plain 0% Greek Yogurt
½ cup applesauce
1 ½ cup whole wheat flour
1 egg
½ cup white sugar
1 tsp vanilla
1 tsp baking soda
½ cup chocolate chips

Preheat the oven to 350 degrees and spray a loaf pan with baking spray.  Using the grating feature on your cuisinart, shred half of a zucchini. Combine it with all of the other  ingredients EXCEPT the chocolate chips in a large bowl.  Mix until smooth. Fold in the chocolate chips.  Pour the batter into a loaf pan and bake for 32-40 minutes or until the center is cooked all the way through. Cool and serve warm or at room temperature.

PC: Joannaeatswellwithothers

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