I rocked my Fall-themed Cooking club with my favorite spiked apple cider and it was an affair to remember (or not). I'm not even a huge specialty drink kind-of-girl and this sultry drink made me change my tune. It's served warm and goes down nice and smooth like apple pie. It's a must-try for those of you who like do it up. It's the quintessential Fall drink.
1 Gallon apple cider
4 cinnamon sticks
1 bottle Captain Morgans Rum
Combine three ingredients in a pan over medium heat. Allow to heat up and serve in mugs.