Thursday, October 16, 2014

Apple Cider 2.0

I rocked my Fall-themed Cooking club with my favorite spiked apple cider and it was an affair to remember (or not).  I'm not even a huge specialty drink kind-of-girl and this sultry drink made me change my tune.  It's served warm and goes down nice and smooth like apple pie.  It's a must-try for those of you who like do it up.  It's the quintessential Fall drink.

1 Gallon apple cider
4 cinnamon sticks
1 bottle Captain Morgans Rum

Combine three ingredients in a pan over medium heat.  Allow to heat up and serve in mugs.


1 comment:

  1. How much does this make? Making this for trick of treating parents tonight!
    Thanks, Mary