After a short walk through Chelsea Market, I left with a small bag that produced LARGE flavors:
The contents: a fresh loaf of 9-grain bread, a lb fillet of beef, mixed greens, red onion, bottled horseradish, and asparagus
The meal:
Filet of Beef Sandwiches with Horseradish Sauce topped with arugula
Mixed Greens Salad with Red Onion, Dates, Pear, and Parmesan (tossed in a homemade balsamic dressing)
Roasted Asparagus (a veggie staple for me)
The grade: A+
*These sandwiches could also serve as a great appetizer for the holidays or any time of year.
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