Last night's meal consisted of Seared Halibut with Kalamata Olive and Tarragon Bread Crumb topping served on a bed of Tomato Coulis with whole wheat couscous (sprinkled with extra olives I had on hand). It was the perfect meal to balance out last week's gluttony. (If only I had taken my own advice).
Tomato coulis sounds daunting but it's just roasted tomatoes and garlic in a blender (or cuisinart) with salt, pepper, and a touch of balsamic vinegar. It's definitely not good enough to eat on its own, but it's the perfect accompaniment for the fish.
If you like olives, this meal is for you!!