Wednesday, December 9, 2009

Light the Menorah and Nosh

Here is a delightful menu for Hanukkah:

To start:
Potato Latkes (and applesauce) & Roasted Pear and Blue Cheese Salad:


Main Course:
BBQ Texan Brisket with Roasted Parsnips and Carrots:


Assortment of store-bought jelly donuts and Hannukah cookies:

And Apple Cake with Toffee Crust

Potato Latkes with Applesauce
Roasted Pears with Blue Cheese
BBQ Texas Style Brisket
Roasted Carrots and Parsnips
A Platter of store-bought Jelly Donuts & Eleni's Store-bought Cookies
Apple Cake with Toffee Crust
Assorted Chocolate Gelt

Food Network, Kosher Blog, Cooking Light,, Spertus,, Confections of a Foodie Bride