Wednesday, February 10, 2010

DIY Truffles for Vday


Chocolate, Cream, Butter, and Liqueur


Gorgeous Homemade Truffles

Master Chocolatier Jacques Torres shows us how to make Truffles:

For the Ganache:
21 ounces of bittersweet chocolate
18 ounces heavy cream (generous 2 cups)
2 ounces (4 tbsp unsalted butter)cut into pieces, softened
2 ounces of orange liqueur or raspberry vodka

For the Garnish
 2 cups Dutch-processed unsweetened cocoa powder, sifted
2 1/2 cups shredded sweetened coconut, toasted
About 2 cups toasted nuts, finely chopped 

Click Here for Directions:

Epicurious, Williams-Sonoma, AZ cookbook, Ehow, Sugar Factor

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