Wednesday, March 17, 2010

Mediterranean Delight

I love finding weeknight staples as I did this week with following meal:

Yogurt Marinated Chicken Kabobs with Roasted Cauliflower, Chickpeas, and Olives and Whole Wheat Couscous (laced with pistachios and currants)

The yogurt (2% Fage) makes the chicken extremely tender and delicious. There are hints of lemon and some heat from the paprika.  I threw some toasted pitas sprinkled witih feta cheese into the mix to give the option of eating the meal with them.  

Even if you don't like yogurt, you may like this meal.  It sort of tastes like tandoori chicken.  To save yourself time, buy boxed couscous with flavorings/add-ins like the pistachios and currants.

Lastly-you don't even need the vegetables as the kabobs and couscous are very filling. It was just an added bonus.

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