Tuesday, April 20, 2010

Veg Out

Now that asparagus is in season, it should give you all the more reason for incorporating it into one of your meals... like as a delicious first course served with a Poached Egg and Shaved Parmesan (or Pecorino). This popular salad is served at Kingswood in NYC.
 Get the recipe here.

PC: Martha Stewart

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