Once again I tried a new recipe for fish tacos and boy were they blogicious: Baja Fish Tacos. I wasn't planning on making them until my husband requested them... anything for love I tell you.
I cut the all the ingredients in half (besides the fish-I used 12 oz of mahi mahi) and the spices were spot on. The mexican cream (I used creme fraiche+ lime/lime zest) pulls all the ingredients together and of course I served mine with roasted fingerling potatoes and jalapeno. The meal was delightful.
Recipe: Epicurious, Image: health.com and food & wine