Wednesday, June 2, 2010

Girl Meets Grill

Here's a Menu for the Grill:
To start:
Grilled Tomato Crostini's:


Sausage Mixed Grill with Balsamic Vinaigrette:


Main:

Grilled Trout with Lemon-Caper Mayonnaise

&

Roasted Asparagus with Almonds:



Dessert:

Grilled Mixed Berry Hobo Pack:
(Mixed berries and Grilled Pound Cake)


Now, all I need is a grill!

Food & Wine

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