Caprese salad aka insalata tricolore (the three colors representing the red, white and green of the Italian flag) is one of the easiest tricks in the book. With fresh produce and cheese, this salad will never let you down. Most recently, I've added grilled peaches to the mix for a nice Summer twist.
Take your standard Caprese Salad (tomato, mozzarella, fresh basil, salt, pepper, olive oil):
Add some cut up Peaches (grilled or just plain ripe)
And drizzle with a thick balsamic glaze.
Other entertaining ideas:
Caprese skewers: (with grilled bread)
or a grilled Peach and Mozzarella Salad:
PC: Tesco, Rachel Black, My recipes, Whole foods, Fine Cooking: