Thursday, October 27, 2016
Banana Crumb Muffins
After many mediocre banana muffin recipes, I finally found one that is worthy of my muffin pan: Banana Crumb Muffins. These muffins are moist, have the perfect amount of banana flavor, and have accents of cinnamon, sugar and nutmeg that make them perfect for Fall. Topped with a cinnamon and butter streusel, they are sinfully delicious (and not that bad for you, shockingly). Recipe below.
Labels:
Breakfast,
Brunch,
Fall,
Kid-friendly,
Kids,
Kids Activities,
muffins
Pistachio Pesto Pizza
I just came across this Pistachio Pesto Pizza from my trusty recipe drawer and it was a homerun! I made a few tweaks on my end and served it with Giada's Veal Milanese (topped with baby arugula, shaved parmesan, and fresh lemon). My husband said it was one of the best meals he's had in a long time.
The pizza is even good two days later (I ate it alongside my Spaghetti Squash Lasagna with Spinach).
This could also serve as a great appetizer for Thanksgiving.
Recipe below:
Labels:
Appetizer Ideas,
entree,
Entree Ideas,
Fall,
Favorites,
Italian,
pizza,
Thanksgiving
Wednesday, October 26, 2016
Autumn Ingredient Salad
With November upon us, it's time to start planning for most important meal of the year. Here is a vibrant salad that celebrates Autumn's most popular vegetables like cauliflower, butternut squash, brussel sprouts and dried fruits (mulberries and pomegranate seeds), all woven together by a mouthwatering horseradish, garlic and chili flake dressing. Not only is this salad delicious and healthy but it can also be made a day in advance, which is key when prepping for Thanksgiving.
Recipe after the break:
Recipe after the break:
Labels:
Everynight Dinner,
Fall,
Favorites,
Quick and Healthy,
Salads,
Sides,
Thanksgiving,
vegetarian
Spaghetti Squash Lasagna with Spinach
Comfort food doesn't have to be unhealthy when you choose a base like spaghetti squash and pair it with (lightened) traditional lasagna ingredients... like low-fat ricotta and mozzarella cheese. Try this Spaghetti Squash Lasagna with Spinach from Cooking Light to see what I mean. It's divine.
I recommend prepping the squash in advance since it takes an hour alone to cook in the oven for the base before you add any of the lasagna ingredients. You can always microwave it if you don't have time. I used vodka sauce and loved it!
Enjoy! Recipe after the jump:
Catalina-Cranberry Chicken
After a quick trip down memory lane, I decided to make my (late) Grandma Rose's favorite weeknight meal and it truly hit the spot: Catalina-Cranberry Chicken served with brown rice and steamed green beans with lemon and parmesan. It's healthy-ish, downright comforting, tangy yet sweet, and de-licious. Perfect for a night on the couch watching the Cubs in the World Series. Go Cubs Go! Did I mention that this recipe is made with just four ingredients? It's the easiest dish in the book.
PC: Kraft
Labels:
chicken,
entree,
Entree Ideas,
Everynight Dinner,
main course,
Quick and Healthy
Halloween ideas on the go
Here are some easy take-along recipes if you're headed to a kids Halloween party:
Hot Dog Mummies:
I made these tonight for my kids and froze the rest for Halloween on Monday. How cute is the ketchup and mustard spider web?
Salted Caramel Butter bars:
My MIL introduced me to these insanely amazing, crowd-stopping bars. A hit with kids and adults alike.
Dirt Dessert Recipe:
A popular recipe from your youth that never gets old. You can also portion them out for kids in individual cups.
I'll also be bringing one of my favorite cornbread recipes to go along with my friend's chili:
Iron-Skillet Cornbread:
or
Ina's Corn Muffins:
Happy Halloween!
PC: southernliving, recipediaries, browneyedbaker, bonappetit, foodnetwork
Labels:
Dessert ideas,
Favorites,
Halloween,
Kid-friendly,
Kids,
Kids Cups
Monday, October 10, 2016
Mini Meatball Pasta Bake
+
Feel free to use a healthier pasta or spiralized option for a lower carb meal. And don't forget to sprinkle extra grated parmesan on top before serving.
Finally, I served mine with a cauliflower pizza. (Also by the Pioneer Woman). This is a no-fail recipe and will be my go-to for years to come.
Recipe after the jump:
Labels:
entree,
Entree Ideas,
Everynight Dinner,
Italian,
Kids,
main course,
pizza,
Quick and Healthy
Saturday, October 8, 2016
Maple and Mustard Seared Tuna
Here's the perfect recipe for keeping things light during the work week: Maple and Mustard Seared Tuna Steak. The flavor combination of maple syrup, lemon juice, red pepper, and dijon mustard yields a perfectly flavorful steak that won't leave you feeling full and restless. Pair it with roasted green beans or mashed (japanese) sweet potatoes.
PC: Cooking light
Friday, October 7, 2016
Apple Snickerdoodle Muffins
With three kids in school and a year-long work project under my belt, I feel like I can conquer the culinary world. While some ladies nest and organize their house, I organize my kitchen and meals. Left over challah? No problem, I'll make a freezer full of french toast. Too many bananas? Say hello to my Peanut Butter Banana Muffins. The list goes on and on.
My latest conquest came about with too many apples in my refrigerator: Apple Snickerdoodle Muffins. These muffins are light and airy with the perfect addition of apples layered in cinnamon and sugar. (I swear they are light, look at the ingredients).
I can't think of a more perfect breakfast or snack for Fall.
Recipe after the break:
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