Saturday, October 8, 2016

Maple and Mustard Seared Tuna

Here's the perfect recipe for keeping things light during the work week: Maple and Mustard Seared Tuna Steak. The flavor combination of maple syrup, lemon juice, red pepper, and dijon mustard yields a perfectly flavorful steak that won't leave you feeling full and restless. Pair it with roasted green beans or mashed (japanese) sweet potatoes.

PC: Cooking light

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