Monday, November 2, 2009

Les Salades

Here are some tasty salads I I just added to my cookbook:

Brussel Sprouts Salad with Toasted Hazelnuts and Parmesan (they serve something similar at one of my fave's: Morandi)

Mediterranean Salad with Proscuitto and pomegranates (I omit the fennel)
Winter Greens with Goat Cheese Croutons and Black Olive Vinaigrette (I omit the anchovies)

And some wonderful serving pieces:

Michael Aram's Coral Reef (I own this in white)

Atticus Madison Bowl with tongs:

***I actually sell these through my business if interested

101 Cookbooks, Epicurious, Bon Appetit, & Fine cooking, Michael Aram, Atticus and Nambe

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