Stir-Fried Ginger Shrimp with Brown Rice
This dish is extremely easy to prepare (the stir-frying process is under 10 minutes) and is equally delicious as it is healthy. 'Pretty good' is all I have to say.
You can also add a few of your favorite veggies-I added asparagus.
Whatever you end up doing, (please) do not get rid of the onion and celery since they truly complement the meal.
Note: Have your fishmonger devein and peel the shrimp to save you the hassle (and your appetite).
Bon Appetit!
Recipe: Cooking Light
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