Tuesday, November 3, 2009

Who you calling Shrimp?

Stir-Fried Ginger Shrimp with Brown Rice

This dish is extremely easy to prepare (the stir-frying process is under 10 minutes) and is equally delicious as it is healthy. 'Pretty good' is all I have to say.
You can also add a few of your favorite veggies-I added asparagus.
 Whatever you end up doing, (please) do not get rid of the onion and celery since they truly complement the meal.

Note: Have your fishmonger devein and peel the shrimp to save you the hassle (and your appetite).

Bon Appetit!

Recipe: Cooking Light

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