Wednesday, May 26, 2010

Kettle Chips!

Kettle chips are a staple in my pantry. They're not only made from all-natural ingredients and baked in the finest oils, but they deliver that 'from the field' taste that is very hard to come by (in my humble opinion).   Even better, their 'baked' brand provides the same bang for your bite with 65% less fat than your average chip (how about that?).

Looking to take your snacking one step further? Use these tasty chips for your next appetizer! Here are some ideas:

Smoked Salmon with Black Pepper Kettle Chips and Lemon Creme Fraiche:
(I would hold the caviar)

Kettle Chips with Blue Cheese Bechamel Sauce:

Chocolate-Covered Kettle Chips:

Once you pop, you won't stop!

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