After whipping up a batch of chicken salad for lunch today, I realized that I had to share it with my readers since it's absolutely perfect for that mid-day fix or lunch. It's so good that my husband even requests to have it in the fridge at all times.
The recipe: Chicken Salad Veronique by none other than Ina Garten.
A word of advice: since the chicken has to roast for 45 minutes and you have to allow time for it to cool, plan ahead.
Use low fat mayo to cut down on the fat.
PC: Ina Garten
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