Thursday, August 27, 2009

Food for Thought

What are you doing this weekend? Why not try to change things up and serve one of these beautiful (on the inside/out) entrees to your friends/family. There's something for everyone: Caramelized Chipotle Chicken , Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing, Miso Glazed Sea Bass , or this Vegetarian Wheat Berry Salad with Grilled Tofu

Gourmet Magazine

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