Looking for the perfect side to your next BBQ bash? Look no further than Dutch Oven Cornbread with Fig Jam. I served it at my Superbowl party along with my favorite baked beans (recipe to come), and Martha's Mac n' Cheese and it truly was the fan favorite. For the mains I left it to the pro's (of Smoque BBQ in Chicago) and served BBQ ribs, chopped brisket and pulled pork. It was a simple yet delightful entertaining move.
PC: Bon Appetit